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Spinach and Cauliflower Bhaji
Spinach and cauliflower bhaji is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished.
Palak Rassa
This is a Maharashtrian side dish with spinach and chana dal (split chickpeas). It is served with rice or chapatis.
Spiced Chickpeas (Chole)
Serve nice and hot with rice or naan. This is one of my favorite Indian dishes.
Curried Corn
A unique and delicious way to serve corn!
Instant Pot® Pilau Rice
This is a tasty Indian side dish made easily and quickly in the Instant Pot®.
Crispy Indian Okra
This great okra side dish with Indian spices can also be served as a snack or appetizer.
Indian Lentils and Spinach
I combined two other recipes to create this.
Spicy Indian Lentil Stew (Daal)
This is an easy and rewarding recipe for a spicy and flavorful Indian dish of lentil stew! Serve on its own or with basmati rice.
Indian Kale and Moong Dal
Indian kale and moong dal for veggie lovers.
Bangan ka Bhurta (Indian Eggplant)
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.
Vegan Vegetable Masala
Customize this Indian-inspired vegan vegetable masala recipe by using any of your favorite vegetables, and throwing in a protein like seitan, tofu, or tempeh. Serve piping hot over a bed of rice or quinoa.
Spicy Quinoa and Spinach Pulao (Pilaf)
This spicy quinoa pulao with Indian flavors is made with quinoa rather than rice for added protein!
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