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Slow-Cooked, Texas-Style Beef Brisket
This slow cooker recipe comes straight from the heart of a talented Texas cook, Papa Louis, who makes the best brisket in the world! Enjoy this classic as is with fresh rolls, or adapt it by adding Mexican-style ingredients to serve with tortillas.
Busy Day Barbeque Brisket
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with BBQ sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.
Stuffed Acorn Squash
Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!
Kelly's Butterscotch Pudding
This is a wonderful butterscotch pudding that I have been making for years. Our family loves it best when it's hot. This recipe can also be used as a pie filling.
Apple Matzo Kugel
This matzo kugel with apple and raisins is the best kugel ever! I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
Nana's Acorn Squash
This is a recipe even veggie haters will love! People who like sweet potatoes also love it. It's a family favorite of mine.
The Best Ever Classic Jewish Noodle Kugel
This best ever classic Jewish noodle kugel recipe is Jewish soul food at its best! My mom always made this classic noodle kugel for Shabbat dinner. It's easy to prepare, delicious, and makes the kitchen smell wonderful!
Sweet Potato Latkes
Sweet potato latkes are one of those special treats I like to make for my family! A little of the comfort food of days gone by.
Loukoumades
Loukoumades are fried Greek honey puffs. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.
Roast Chicken with Rosemary
This rosemary roasted chicken is inspired by my time in Italy. When I was in Vicenza at a downtown open-air market, I smelled scrumptious roast chicken from a stand. So, I bought one and saw what they stuffed in the cavity to make it taste so good. I prepare turkey this way, too.
Baked Acorn Squash
Baked acorn squash is a very easy and yummy vegetable side dish to make!
Easy Apricot Chicken
Tangy, fruity apricot chicken breasts made in just three easy steps. They're great served with rice.
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