Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
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1466 recipes found
Garam Masala Spice Blend
I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product.
Mild Curry Powder
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
The Famous Seafood Seasoning Recipe
This seafood seasoning recipe really wasn't that hard to crack. The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice or herb, but patience, perseverance, and good ol' trial and error saved the day. The original Old Bay Seasoning was invented in the 1940s by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived), but in the last decade or so, it's been used in other food areas, such as poultry and salads.
Jan's Old Bay Seasoning Substitute
This Old Bay seasoning substitute is a copycat version.
Chicken Seasoning Blend
This chicken seasoning is a dry mix of herbs and spices that adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make your guests beg for more. Don't be scared by the long ingredient list; most of it is spices you probably have in your cupboard. Note that this also gives chili a great flavor without adding too much heat.
Copycat Hot Mustard
For this copycat McDonald's hot mustard, prepared mustard is amped up with dry mustard to bring on the heat.
Chocolate Fondant A La Maille®
These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
Flat Iron Steaks Marinated in Red Wine
Red wine and mustard do wonderful things for this tender cut of steak.
Flat Iron Steak Grilled to a 'Tea'
Mustard and tea leaves add flavor and keeps steak moist. My dad made this when we were young and everyone (including my mother) was saying 'Ewwww, yuck!' Well, after we tasted it we were literally begging for more! The tea and mustard make a delicious, flavorful crust which keeps the inside tender and juicy.
Grilled Flank Steak
Serve this grilled flank steak recipe with salad and vegetables.
Marinated Grilled Flank Steak
This easy marinated horseradish grilled flank steak recipe serves about four normal humans. If you have teenagers, double the recipe.
Asian Flat Iron Steak
In this recipe, tender flat iron steak meets trendy Asian bistro-style flavor! With a side of Asian vegetables and rice, it's an easy, delicious dinner!
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