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5969 recipes found
Spicy Lentil Guacamole
Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.
Peach Guacamole
This peach guacamole recipe takes fresh, juicy peaches, and the slightly earthy and spicy notes of ancho chile to transform plain guacamole into something extraordinary! Adjust the chile to your liking.
World's Best Guacamole
A recipe that will top your guacamole standards. The flavor and texture of the pomegranate gives it a fine touch and makes it the favorite of everybody, including the most sophisticated palates. It is not only delicious, but colorful and, definitely, Mexican. Try it! After the pomegranate, you will never go back to tomatoes.
Julia's New Mexican Guacamole
This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!
Mac 'n Cheese Bites
Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat!
Quick and Easy Guacamole
I started making guacamole this way after eating at one of my students' moms' restaurants. I loved her guacamole. It's quick and easy, so I tried to recreate it with this recipe.
Chef John's Classic Guacamole
There are few things as easy, healthy, and delicious as this ubiquitous dip. However, unless you're grinding your aromatic vegetation in a molcajete, or against a cutting board, you're really not tasting a classic guacamole. The flavors not only become more intense, but actually change in character. This is just what those bland, fatty, but delectable avocados need. That and a thoughtful seasoning of lime juice, and maybe some more salt.
Avocado-Spinach Dip
Keep this creamy avocado spinach dip covered and chilled until ready to serve.
Veggie Spring Rolls with Thai Mango Dipping Sauce
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Bacon Mac and Cheese Bombs
Appetizer recipe with mac 'n' cheese and bacon stuffed inside pizza crust dough and served with ranch dressing.
Thanksgiving Leftover Wontons with Cranberry Salsa
I made this the day after Christmas to use up the leftovers in my fridge and the in-laws LOVED it. It takes a bit of prep time, but it's quite easy. You may even want to try a little cilantro in the cranberry salsa.
Mini Buffalo Chicken Egg Rolls
Long ago, in my more oblivious days, I ordered 'boneless Buffalo wings,' only to be disappointed they weren't wings. It's a bit ironic that all these years later, I'm using chicken breast to create a Buffalo wing alternative, but at least I'm not trying to trick anybody. Less messy than bone-in Buffalo wings and more eventful than the 'boneless' kind, these Buffalo chicken egg rolls are a party snack breakthrough. Serve alongside more hot sauce and celery.
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