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Medium
Greek

Alabama-Style White Barbecue Sauce

This Alabama white sauce is incredibly easy to make. It was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
46 min 4
Hard
American

Baby Back Ribs

These pork baby back ribs are tender, and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order at a restaurant, but they are so easy to make at home โ€” this recipe could not be more simple!

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 42m 4
Medium
American

Grandpa's Classic Coney Sauce

Coney sauce is a condiment of ground beef simmered in tangy flavors and served on hot dogs. My grandfather owned a drive-in restaurant back in the 1950s. This is his exact recipe for Coney dogs from back in the day. I make this on special occasions, and it is always hit with friends and family.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 14m 4
Medium
American

Red-Skinned Potato Salad

This red-skinned potato salad has a delicious, firm texture. It's chock full of creamy red potatoes, crispy bacon, bits of hard-boiled egg, crunchy celery, and spicy onion.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 11m 4
Medium
Korean

Old-Fashioned Potato Salad

This potato salad recipe is for the traditional creamy type of potato salad, with eggs, celery, and relish. It's perfect for making ahead to let the flavors develop.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 10m 4
Hard
Korean

Beer Brats

These awesome brats are simmered in beer with onions and spices to make them bursting with flavor before finishing them off on the grill. Place the grilled brats in hot dog rolls, and top them with the tender onions and mustard, or serve them alongside German potato salad.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
2h 9m 4
Medium

Dave's Low Country Boil

Low country boil is famous in Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes, and corn for an all-in-one-pot, all-you-can-eat buffet! Grab a paper plate and a beer and enjoy!

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 3m 4
Easy
French

Best Fruit Dip

This fruit dip is really light an fluffy. Easy to make in 5 minutes and perfect for serving with your favorite fruit at parties, holidays, or any time!

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
28 min 4
Medium
Korean

Best Burger Sauce

This burger sauce has a zippy flavor that goes well in sandwiches or as a fry dip. It's a tangy sauce that can be made spicy or milder for kids.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
34 min 4
Hard
Caribbean

Carrot and Sweet Potato Tzimmes

This is a favorite from my childhood - my mother would make it for festive meals.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free
1h 39m 4
Medium
French

Chicken Matzo Ball Soup

This comforting chicken matzo ball soup recipe can be served any time of the year.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
1h 10m 4
Hard
Caribbean

Grilled Halibut II

Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 33m 4

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