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Classic American-Style Potato Salad
A classic potato salad recipe. Most potato salads look and taste better when made with low-starch red boiling potatoes. You can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Southern Potato Salad
This Southern potato salad recipe combines warm chunks of tender potato with hard-boiled eggs, crunchy celery, mustard, and relish for an old-fashioned classic. This salad tastes best served warm.
Southern Dill Potato Salad
This creamy dill potato salad is the one my mother made for me as a boy growing up in Spanish Fort, Alabama. I know you will enjoy it! The best flavor is achieved when the salad is covered and placed in the refrigerator overnight.
Greek Garbanzo Bean Salad
This garbanzo bean salad is delightful and doesn't skimp on taste.
Black Bean and Couscous Salad
This couscous salad recipe is great for a buffet, with interesting textures and Southwest flavors combined into one delicious dish. Leftovers store well refrigerated for several days.
Easy Rainbow Pasta Salad
This rainbow pasta salad is really quick and easy to make. Great for picnics and summer parties.
Sesame Noodle Salad
This amazing salad recipe was given to me by a friend who used to know someone at the now closed Larry's Markets in the Seattle area. I've added to the recipe a little -- so it's not exactly the same... but better! I take this to every picnic and everyone loves it! May also add diced chicken for a variation.
Simple BBQ Ribs
This BBQ ribs recipe may be different than others you've tried, but for super tender ribs, give it a try! Lean, country-style pork ribs are boiled in seasoned water until tender, then finished up in the oven under a blanket of your favorite barbecue sauce as they bake to perfection. That's it! Back to simplicity, back to country life.
Smooth Sweet Tea
Sweet tea is a classic Southern drink, and this recipe is a breeze to make with your favorite tea. Sweeten the tea while it's hot, then keep it chilled in the fridge for the perfect cold refreshment to serve over ice on hot summer days!
Simple Pasta Salad
An easy pasta salad with Italian dressing, simple yet very yummy. Almost any type of pasta may be used. Best if left to sit overnight.
Grilled Pineapple
Grilled pineapple is so easy and really good! Hot sauce gives it an extra kick and cuts the sweetness. Serve these as snacks while the rest of the grilled feast comes together but be warned, they go quickly!
Old-Fashioned Pink Lemonade
Pink lemonade is a wonderfully refreshing drink during the hot summer months. Garnish with mint leaves and orange or lemon slices.
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