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Crispy Rolled Breakfast Burrito
I've always loved the idea of a breakfast burrito, but I've never been crazy about the execution. It always seemed like we were rolling up a bunch of random breakfast ingredients in a tortilla. Plus, it always bothered me that just a little of the top and bottom got browned, I mean, what about the sides? Here I'm going to show you a technique that takes care of both of those issues and will work no matter what ingredients you decide to use.
Make-Ahead Sweet Potato and Chorizo Breakfast Burritos
The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos. Store in the fridge for up to 3 days or freeze. Take one out of the freezer and thaw in the fridge overnight for a quick breakfast.
Easy Money Breakfast Burritos
Yummy burritos that are so good that my husband was selling them for a buck apiece at corp school in the Navy. I was making them every night, and we bought a new couch with the money! These freeze really well; just defrost and eat. I also add fresh cooked mushrooms in these on occasion. I do find that these taste better when made ahead of time and eaten at a later time.
Migas con Chorizo
Easy, inexpensive, delicious breakfast or brunch item that smells great on a Sunday morning. Shown to me by a former Mexican neighbor of mine. I usually make it vegetarian for myself, but with guests, I add a meat, usually sausage or chorizo. Delicious! Always a favorite and a classic in Mexico and Texas!
Tasty Breakfast Burritos
Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
Avocado and Egg Breakfast Burrito
A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.
Avocado Breakfast Bowl
Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a delicious start to the day.
Chorizo Breakfast Bowls
An easy to put together chorizo breakfast bowl with a south-of-the-border flavor.
Cottage Cheese Breakfast Bowl
This high-protein, low-carb cottage cheese breakfast bowl will keep you full all morning. Feel free to use different veggies or try it with ham instead of bacon. You can also use butter or oil instead of bacon grease. This recipe also works well as part of a keto diet.
Roasted Sweet Potato, Black Bean, and Chorizo Breakfast Bowls
These breakfast bowls are a change from the usual and are loaded with various flavors and textures. Home- or store-made chorizo is best, but feel free to use your favorite brand. You may combine sweet potatoes, black beans, chorizo, and avocados before topping them with the egg. I like to top mine with cotija cheese, cilantro, and chipotle hot sauce.
Scrambled Eggs, Cheese, and Avocado Tortilla Bowl
Scrambled eggs and cheese topped with sea salt-dusted avocados all in a tortilla shell bowl. Paprika and salsa optional. Yummy protein-packed breakfast! Easy to change to ingredients for your health and taste preferences.
Texas Brunch
Once you try this, it will become your favorite brunch item. You may substitute cooked sausage for the bacon if you wish.
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