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Quick and Easy Coconut Macaroons
These macaroons are delicious and so very easy to make. Enjoy!
Macaroons Con Peanut Butter
No-bake cookies made with cornflakes and peanut butter.
Farm Macaroons
This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
Cornflake Macaroons
Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.
Peanut-Free Chocolate Macaroons
Peanut-free! These no-bake chocolate macaroons are also known as 'Frogs and Haystacks.' My mother has been making these since before I was born; she passed this down to me. There are many no-bake cookies out there, but I like these best. Store in an airtight container in a cool spot. These can be frozen.
Stovetop Chocolate Coconut Macaroons
Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.
Halloween Macarons
Macarons colored for Halloween with a mascarpone-caramel filling. After much trial and error, I was able to perfect a macaron recipe that worked for me. I am a reluctant baker but this seems to work even for a scatterbrain like me. It is very important that certain guidelines are followed to ensure a proper cookie. These are worth every effort. I recommend weighing the ingredients instead of using volume measurements.
Snickerdoodles II
Here's the recipe that I got from my mother.
Snickerdoodles IV
Cinnamon cookies.
Snickerdoodles With a Hint of Ginger
This is based on Mrs. Sigg's Snickerdoodles (it's an excellent recipe; you should try it). These cookies came out soft with a touch of ginger. If you don't have oat flour use a food processor or blender to pulverize oatmeal.
Peanut Butter Snickerdoodles
Peanut butter snickerdoodles--why not combine the best of both worlds?
Zesty Lemon Snickerdoodles
These cookies bake crispy on the outside, soft on the inside, with a delicious citrus twist and a crunchy cinnamon-sugar coat. An absolute Christmas killer! They smell absolutely heavenly when being baked. Fairly easy to make and the kids will love rolling them in the cinnamon-sugar before you bake them! Excellent with hot tea, milk, and coffee. They're great for dipping and stay crispy after dunking!
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