Discover Delicious Recipes
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1397 recipes found
Oven-Roasted Vegetables
This roasted potatoes with carrots and onions recipe is versatile as all types of vegetables can be used.
Italian Peas
Make frozen peas fabulous with my mom's recipe. Let's just say, you'll never look at peas the same way again — they are so good.
Pan Fried Brussels Sprouts
These fried Brussels sprouts are easy to make and so delicious! Pan-frying them brings out their flavor and they make a colorful green side dish for the holidays.
Cabbage Steaks
Cabbage steaks are one of my favorite vegetable side dishes, and they are very easy to make! This is a very simple recipe and you can put as much or as little of the seasonings you want. I personally love garlic so I go crazy with it, but put as much as is good for you.
Picante Chicken
Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.
Easy Homestyle Green Beans
Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.
Canadian Yellow Split Pea Soup with Ham
Creamy yellow split pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this soup on a cold day! I am a Canadian now living in the United States and cannot get Habitant soup anymore, so I came up with this version. I think it is as good as the real thing, if not better because it is homemade.
Homemade Stewed Tomatoes
Learn how to make stewed tomatoes with fresh ripe tomatoes from your garden with this simple, tasty recipe!
Cornmeal Mush
This is a basic cornmeal mush recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
Easy Pressure Cooker Potatoes
Pressure cooker potatoes are the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for.
Vegan Split Pea Soup
This vegan split pea soup recipe makes a very thick soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally and add water if it gets too dry. Seasonings can be altered to taste. This soup tastes even better reheated the next day.
Mawmaw's Simple Fried Green Tomatoes
My grandmother's vegan fried green tomatoes were famous in our community. The recipe is so simple, but the results are delicious!
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