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Chocolate Angel Food Cake II
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
Toasted Angel Food Cake with Strawberries
Toasted angel food cake with laughing strawberries and lemon cream cheese frosting is light, fluffy, fun, and so yummy!
Chicken Pot Pie Soup
Chicken pot pie soup — talk about a tasty twist on tradition! This rich and creamy soup has all the things we love about chicken pot pie, but in a soup.
Apple Pecan and Bacon Salad with Maple Vinaigrette
This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans, and smoked havarti cheese. The vinaigrette has a nod to fall flavors with a touch of maple syrup.
Shelia's Chocolate Martini
Shelia's chocolate martini definitely satisfies a sweet tooth, especially if you're not big on dessert. It's simple, with just a few ingredients, but delicious.
Sarah's Copycat Chocolate Frosty
Sarah's copycat chocolate frosty is reminiscent of a Wendy's frosty, but made with oat milk, cocoa, and chocolate protein powder.
Banana Pudding Milkshake
This banana pudding milkshake is a delicious copycat of the one introduced at select restaurants in the South. If you missed out on the limited-time promotion, you can make this at home.
Berry Chocolate Protein Smoothie
This berry chocolate protein smoothie is the perfect early morning breakfast or the perfect fix for when a sweet craving hits. The chocolate is rich, and the berries provide a little tart sweetness with no added sugar.
Snickerdoodle Protein Shake
This snickerdoodle protein shake is satisfying like a cookie, with cinnamon and butter extract for that cookie vibe, but a better-for-you, filling snack.
Double Chocolate Biscotti with Cherries
Inspired by Black Forest Cake, these cookies are deeply chocolatey and studded with candied cherries.
Lorraine's Sugar Cookies
These sugar cookies use both almond and vanilla extracts for an extra boost of flavor.
Apple Cider Cut-Out Cookies
These apple cider cutout cookies take some time to make, but are worth the effort. They're a no-spread, shortbread-like cookie, full of spiced apple flavor. The icing uses both fresh and reduced cider; the apple flavor really comes through the day after the cookies are baked.
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