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Skillet Tuna Casserole
Tons of fresh herbs add flavor to this easy skillet tuna casserole made with peas, cremini mushrooms, and two types of cheese.
Deb's Scallops Florentine
This scallops florentine recipe boasts rich scallops nestled in a lucious spinach-Parmesan cream sauce, topped with breadcrumbs, then baked to golden brown, bubbly deliciousness!
Big Easy Shrimp Rice
I credit this Big Easy shrimp rice recipe to my dad. He served it every week when I was growing up, and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entrée.
Slow Cooker Salmon Casserole
I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.
Laura's Seafood Thermidor
For Laura's seafood Thermidor recipe, use crab or lobster or mix it up with some fish. I serve this in individual au gratin dishes. You can freeze the sauce before adding the topping.
Grandma's Tuna Casserole with Potato Chips and No Noodles
This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.
Crunchy Cheesy Fish and Spinach Casserole
This fish casserole with spinach and cheese is a great way to combine all of the food groups into one dish. It is so yummy — the kids won't even mind eating their veggies. This recipe is also a good meal idea for the working parent; it's simple to put together and cooks quickly in the oven.
Cap Cai
Learn how to make cap cai, a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. It's a great pescetarian dish, too. We usually serve it with brown rice and fried tofu. You can leave out the prawns and the taste is still great, or even substitute for chicken.
Lobster Casserole
This is a delicious native Maine lobster casserole! If desired, you may add 1 to 2 tablespoons of sherry to the lobster filling. Top with buttered bread crumbs before baking for a nice presentation.
Scalloped Oysters
This oyster casserole with Ritz crackers has a mild oyster taste with a crunchy crumb topping.
Peruvian Causa
This causa is a spicy, potato-layered dish with meat that everybody loves! Even if people don't like certain ingredients, the combination is sensational!
Gluten Free Tuna Casserole
A classic tuna casserole, now gluten free! This comforting dish combines gluten-free rotini with onion, peas, cream, spinach, and tuna, then is topped with gluten-free bread crumbs and baked to crispy, golden perfection.
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