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Unique Spinach Noodles
These green spinach noodles have a very interesting texture and flavor — but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.
Gluten-Free Quinoa Noodles
I made up this gluten-free quinoa noodles recipe when I was craving chicken and noodles. It's based on the Betty Crocker recipe. I use quinoa flour because of its increased nutritional content. Plus, as anyone following a gluten-free diet knows, we constantly get tired of the same old stuff, and quinoa has great flavor.
Grandma's Butter Noodles
We call these grandma noodles though this is my late mother-in-law's recipe — her favorite for flavor and because they don't spring back when you roll them. At every family gathering, she'd make the best chicken and noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serve them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
Thanksgiving Egg Noodles
This is a super simple, but absolutely delicious egg noodle recipe. We can't have a Thanksgiving without these classic egg noodles.
Homemade Egg Noodles
I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.
Homemade Semolina Pasta Dough
This is a recipe for traditional Italian pasta dough made with durum wheat semolina flour. You can use the dough to make any pasta you desire, such as farfalle, tagliatelle, or ravioli, using either a pasta machine or rolling out the dough by hand.
Chinese Hand-Pulled Noodles
These Chinese hand-pulled noodles, or la mian, are fresh, deliciously chewy, and made with just three ingredients. This recipe is from Lanzhou in Northwest China. It makes a lot of noodles and requires a little patience, so you might want to start with half the amount. Serve the cooked noodles in your favorite Chinese broth for a savory treat!
Homemade Red Pasta Dough
Just a bit of tomato paste is all it takes to give your homemade pasta dough an appetizing reddish hue and delicious taste. Use this recipe to make tagliatelle, lasagna, or ravioli.
Granny's Homemade Noodles
These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.
Authentic Homemade Italian Egg Pasta Dough
Flour, eggs, salt: that's all you need to make fresh pasta at home. This is the simplest and most authentic Italian recipe you'll find to make homemade pasta like lasagna, ravioli, tagliatelle, tortellini... you name it! The best part is you don't even need a pasta machine if you don't have one!
Homemade Tagliatelle
Do you have an old pasta machine getting dusty in your pantry? Now is the time to use it! Use this recipe to make homemade tagliatelle, or try thinner, more delicate tagliolini. Cut into thicker strands for pappardelle. All it takes is a fun afternoon in the kitchen!
Quick and Easy Fresh Egg Pasta
An incredibly easy and versatile recipe to make a basic pasta dough.
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