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Air Fryer Tostones
Tostones are made with green (unripe) plantains and are a very popular side dish in many Caribbean and South American countries. The traditional method is to twice-fry the plantains in oil, but this air-fried version of my Puerto Rican family's recipe is much lighter as it uses olive oil spray instead of deep-frying.
Watermelon Fruit Bowl
This watermelon fruit bowl features all of your favorite fruits, lightly sweetened, served in a watermelon "bowl."
Peach Salsa
Make the most of peach season with this sweet peach salsa recipe for canning.
Chef John's Nectarine Salsa
This nectarine salsa combines sweetness with heat. I've always loved the marvelous contrast between a hot, smoky piece of meat and a cold, fruity salsa, and this version featuring nectarines does not disappoint. A basket of crispy tortilla chips is the only thing that pairs better with this fresh fruit salsa. Keep it in mind if you have a few peaches to use this summer.
Roscoe's Chilaquiles
Roscoe's chilaquiles are a stunning Mexican breakfast of crisp tortilla chips in a traditional salsa roja, topped with a fried egg, crema, and avocado.
Cranberry Jalapeno Dip
This cranberry jalapeno dip is tart, sweet and spicy all together and has a festive color—a perfect appetizer for the holidays!
Copycat Chuy's Creamy Jalapeno Ranch Dip
Our test kitchen calls it "incredibly addictive."
10 Layer Dip
This 10 layer dip really has 10 distinct layers, including refried beans, guacamole, sour cream, cheese, and jalapeno, just to name a few. It's no-cook, so all you have to do is assemble it. Serve with sturdy corn chips.
Million Dollar BLT Dip
This million dollar BLT dip is creamy and fresh-tasting, like a classic BLT, and is quick to make. Serve with your favorite crackers.
Copycat Wingstop Ranch
This copycat Wingstop ranch has only 3 ingredients, takes 5 minutes to whisk together, and you have your own home version of the beloved dipping sauce.
Grilled Pork Tenderloins with Mango-Pineapple Salsa
These grilled pork tenderloins with mango-pineapple salsa are perfect for summer grilling. Because of their size and tenderness, you will use an indirect method to grill them after searing. While the grill is heating up, make the sweet-tangy salsa.
Baked Buffalo Bison Dip
This baked Buffalo bison dip has all the flavor elements of anything Buffalo, plus real buffalo. You'll want to serve this creamy, cheesy, very meaty hot dip with at least 2 spreaders, so that nobody has to wait their turn to dive in.
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