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17407 recipes found
Easy Pumpkin Spice Coffee Creamer
Keep this easy pumpkin spice coffee creamer ready in the refrigerator for the whole fall season. You can mix it up in just a few minutes.
Cinnamon Brown Sugar Coffee Creamer
You can easily make this cinnamon brown sugar coffee creamer at home to sweeten your morning coffee.
Maple Glazed Donut Coffee Creamer
This maple glazed donut coffee creamer adds creamy maple flavor reminiscent of a maple bar to your fall coffee. Keep it on hand in the refrigerator.
Apple Chai Oatmilk Creamer
This apple chai oatmilk creamer is made with homemade chai sirup and oatmilk. Perfect for your coffee or latte in fall or winter.
Edible Fake Blood
You can easily make your own edible fake blood to drizzle on any Halloween creations you come up with. Use on cupcakes, donuts, or around dips.
Date-Based Coffee Creamer
Medjool dates are a soft dried fruit native to Morocco. You'll often find them labeled "fresh." If using plant-based milk, choose plain and unsweetened.
Homemade Protein Powder
I've decided to make my own homemade protein powder after I tried many different protein powders, and kept running into the same issues: most are full of synthetic sweeteners, preservatives, and other artificial additives. Even after diluting them with water, they were still too sweet for me. Ultimately, I knew I wanted a protein powder with clean ingredients. At roughly $1.12 per serving, it's priced similarly to many mid-range protein powders on the market—but with far better ingredients and no unnecessary additions.
Copycat Hot Mustard
For this copycat McDonald's hot mustard, prepared mustard is amped up with dry mustard to bring on the heat.
Erin's Irish Creme Liqueur
This is so easy, and since it's creamier than the store-bought versions of Irish creme liqueur, we prefer it. Drink a pinch as liqueur or use to make Irish coffees. One may add more Irish whisky for stronger flavor. Store in refrigerator for up to three weeks.
Homemade Creme Liqueur
Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
Irish Cream Liqueur I
A smooth drink I sip with my dad on hot summer evenings.
Wolf's Light Irish Cream
This end product is a little lighter, and the recipe is a little more in-depth then some of the other recipes available. It will allow you to tailor some of the ingredients more to your taste. There have been many variations of this liqueur, but this one is the most accurate to store brands of Irish cream. It is also the most flexible. Store brands do not use Hershey's® chocolate syrup in their recipe. This one should have a better consistency and taste a little more proper to the famous brand 'B' from Ireland if followed directly. You be the judge.
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