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1397 recipes found
Potato Kugel
This crispy potato kugel is hands-down the best my family and many of my guests have ever tasted. It's easy to make and fabulous served hot with sour cream. It's also delicious added to a Jewish cholent (stew) and cooked overnight.
Butternut Squash Kugel I
Not too sweet, but creamy and delicious side dish that's very easy to make.
Vegetable and Farfel Kugel
Farfel kugel for Passover.
New York Knish - Yo!
Looking for that New York knish? Well, this is pretty darn close! This will take you right back to the streets of New York!
Mackerel Dip
Savory and spicy, this mayo-based mackerel dip is made with canned mackerel.
New Mom Broccoli Kugel
This broccoli kugel is quick, dairy-free, and a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), the casserole utilizes basic ingredients and is easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.
Easy Bake Brisket
My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!
Boiled Chicken
This boiled chicken recipe is a wonderful basic recipe for many uses. Boiled chicken meat is called for in many other recipes.
Roast Chicken with Rosemary
This rosemary roasted chicken is inspired by my time in Italy. When I was in Vicenza at a downtown open-air market, I smelled scrumptious roast chicken from a stand. So, I bought one and saw what they stuffed in the cavity to make it taste so good. I prepare turkey this way, too.
Plain Caramel Apples
A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze.
Seattle Caramel Apples
Trail mix adds a nutty texture to these delicious caramel apples.
Russian Mushroom and Potato Soup
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
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