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Foolproof Flat Iron Steaks
My special recipe combines balsamic vinegar, olive oil, and spices creating a simple, delicious marinade. My technique yields the most tender and juicy steak.
Lemon Basil Pesto Flat Iron Steak
Lemon and basil combine nicely into a pesto topping for steaks.
Flat Iron Steak with Mushroom Sauce
This flat iron steak with a creamy mushroom sauce recipe yields a wonderful beefy flavored and inexpensive company-worthy dish. It is wonderful served over roasted potatoes or a rice pilaf.
Asian Flat Iron Steak
In this recipe, tender flat iron steak meets trendy Asian bistro-style flavor! With a side of Asian vegetables and rice, it's an easy, delicious dinner!
Rolled Flank Steak
I searched and searched for just the right rolled flank steak recipe and couldn't find it. So, I created my own! This was a big hit when I made it for company.
Thai Beef
A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices.
Citrus Carne Asada Marinade
I have used this recipe for a number of years, and most often marinate enough steak for a few meals. After the marinade time, the steak can be frozen in meal-sized portions for quick meals later. The flavor of this carne asada is much better, and the meat much more tender, than any I have had in Mexican restaurants. If cut in strips, this meat also works very well for fajitas. Serve with tortillas, Mexican rice, and beans.
G's Flank Steak Marinade
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
Overnight-Marinated Flank Steak
This recipe makes a quick and easy overnight marinade for a grilled flank steak.
Flank Steak Marinade
This flank steak marinade recipe has been in our family for years. It's a quick, simple marinade that will keep your guests coming for more.
Parisian-Style Steak Frites
When we lived in Geneva, there was a famous restaurant that only served one thing: entrecôte. Also known as steak-frites, it's thin-sliced hanger steak cooked to order, covered in the most delicious herb butter sauce I've ever had. People literally line up out the door every night to get in — and this is why. After playing with several bloggers' guesses about the sauce ingredients, including some that involved chicken livers, this combination came pretty darn close to our memory of the experience. Serve with shoestring fries.
Slow Cooker London Broil
This crockpot London Broil is easy by any standard. The steak is flavored with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top, all together in a slow cooker for a one-pot meal.
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