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Greek Flank Steak
A flank steak stuffed with feta cheese and kalamata olives.
Grilled Flank Steak
Serve this grilled flank steak recipe with salad and vegetables.
Sous Vide Flank Steak
Sous vide is a cooking method that uses circulating, temperature-controlled water around food enclosed in a leak-proof plastic bag. Over time, the food reaches the same temperature as the water, but since it doesn't come in contact with direct heat, it doesn't dry out, and it's much harder to overcook. This recipe gives instructions for cooking a flank steak with a sous vide circulator, with a quick sear after the water bath. Because the temperature is controlled, you can complete other tasks in the 90 minute cook time.
Flank Steak Barbecue
Cook flank steak on the grill for an excellent piece of meat with a great flavor.
Grilled or Fried Skirt Steak
Skirt steak is an inexpensive cut of beef. It ranks with filet mignon as my favorite juicy and tender cut. It is simply delicious grilled or fried and served with blue cheese dressing.
Korean Marinated Flank Steak
This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.
Tender Flank Steak
Learn how easy it is to make a flavorful and tender flank steak on the grill — just marinate it overnight in a mixture of garlic, soy sauce, and Worcestershire. You may want to add a pinch of salt if you are using a low-sodium soy sauce.
Flank Steak with Mushroom Sauce
Trendy, tasty, and impressive, this flank steak with mushroom sauce recipe is a mouthwatering way to prepare flank steak. The flavorful sauce is absolutely divine.
Broiled Flank Steak
This marinated, broiled flank steak is a family favorite. We've made this recipe for over 30 years, and I have passed it on to friends more times than I can count!
Sous Vide Marinated Flank Steak
This sous vide steak with marinade turns out incredibly tender. I like to grill the flank steak afterward for a couple of minutes for extra flavor.
Slow Cooker London Broil
This crockpot London Broil is easy by any standard. The steak is flavored with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top, all together in a slow cooker for a one-pot meal.
Parisian-Style Steak Frites
When we lived in Geneva, there was a famous restaurant that only served one thing: entrecôte. Also known as steak-frites, it's thin-sliced hanger steak cooked to order, covered in the most delicious herb butter sauce I've ever had. People literally line up out the door every night to get in — and this is why. After playing with several bloggers' guesses about the sauce ingredients, including some that involved chicken livers, this combination came pretty darn close to our memory of the experience. Serve with shoestring fries.
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