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Chilaquiles Rojos
Chilaquiles rojos was one of my favorite comfort foods growing up. This recipe with chicken is more like a casserole than the traditional chilaquiles. Great for a potluck or party and you'll get lots of compliments from your guests! It can be made hot or mild depending upon your heat tolerances or preferences.
Teriyaki Marinade
Use this teriyaki marinade to flavor chicken, steaks, or other favorite meats for at least 2 hours before grilling. Enjoy!
Instant Pot® Teriyaki Shrimp
Let your Instant Pot® do all the work in this quick and easy teriyaki dish. Tender vegetables and shrimp, and lots of sauce to spoon over hot cooked rice for a tasty meal that's ready in a flash! Serve over rice or noodles.
Teriyaki Marinade II
A great marinade for chicken or beef.
Chicken Teriyaki
This homemade teriyaki chicken recipe is quick and easy to make with chicken thighs. The flavors of ginger, garlic, and sesame in the sticky sauce will surely hit the spot! Serve over hot rice.
The Professor's Tangy Teriyaki Sauce
Tangy teriyaki sauce with a hint of citrus. Easy to make and great for marinating, grilling, or putting on top of rice.
Easy Slow Cooker Teriyaki Pulled Pork
This is a very easy recipe and it always comes out perfect. Just throw 3 ingredients in a slow cooker in the morning, and with minimal effort, you will be rewarded with this tasty teriyaki pulled pork.
Teriyaki Chicken Kabobs
Delicious teriyaki chicken kabobs. Great with fried rice.
Ground Beef Teriyaki
Quick, easy, and delicious. Perfect for a filling lunch or dinner. Serve this over warm rice, noodles, or zoodles if desired! You could also wrap up in lettuce leaves for tasty lettuce wraps.
Japanese Style Teriyaki Sauce
Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.
Teriyaki Grilled Vegetables
This recipe takes advantage of ready-made teriyaki glaze and assorted vegetables. Feel free to adjust vegetables to suit your preference.
Sweet Island Teriyaki Sauce
This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.
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