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Apple-Cranberry Salad
Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a flavorful twist on salad recipes.
Lime Pear Gelatin Salad
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Pear and Blue Cheese Salad
This pear and blue cheese salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. It's a favorite in my family!
Easy Baked Pears
These tender baked pears sweetened with maple syrup are delicious served warm with vanilla ice cream. Top with chopped nuts or whatever you like!
Charred Spiced Pears with Smoky Vanilla-Cherry Sauce
Toasted vanilla meets torched ripe pears in these charred spiced pears with smoky vanilla-cherry sauce, a subtly sweet finisher. Use a vanilla bean that's moist and pliable—if it's too dry, it will ignite when you torch it. Use pears at peak ripeness; the juices will help the brown sugar adhere.
Pear Bread
This pear bread recipe makes 2 fruity quick breads. Grating the pears keeps it moist. It's delicious lightly toasted for breakfast or anytime!
Pear Vinaigrette
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Roquefort Pear Salad
This pear salad is the best salad I've ever eaten! It's tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. A drizzle of mustard vinaigrette pulls it all together. Perfect in the fall or for the holidays.
Pear Tarte Tatin
This pear tarte Tatin is based on a classic upside-down French tart. The pears are caramelized in butter and sugar until golden and gooey, then covered with a pastry crust and baked in the oven.
Baked Pears
This baked pears dessert with Bosc pears in a creamy, caramel-tasting sauce is so simple to make yet so delicious!
Poached Pears with Apricot Sauce
These poached pears are delicious but even better flambéed just before serving to make an impressive dessert for a special occasion! Lighting the rum on fire caramelizes the sugar and pulls out the flavor of the pears.
Individual Air Fryer Pear-Pomegranate Crisps
Ripe pears and pomegranate seeds are a great combination. Add the convenience and speed of an air fryer, and your sweet tooth can be satisfied in minutes. Garnish with whipped cream for an additional flair, if you wish!
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