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Teriyaki Rib Eye Steaks
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Grilled Hoisin Beef
The underrated hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chiles, garlic, vinegar, sugar, and other delicious spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.
Kabobs
These grilled kabobs made with steak and chicken stay moist and flavorful. The pieces of meat and vegetables are marinated in a honey teriyaki sauce, then skewered and grilled until tender and delicious.
Juiciest Hamburgers Ever
No more dry, lackluster hamburgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Lisa's Favorite Carne Asada Marinade
This carne asada marinade is our family's favorite โ and I've tried many! A 24-hour soak in a spicy citrus and soy marinade ensures your flank steak will be perfectly tender when it comes off the grill.
Steak Tip Marinade
This steak tip recipe uses a mouth-watering marinade made with Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. It took many experiments to finally perfect this recipe.
Serbian ฤevapฤiฤi
ฤevapฤiฤi is a tasty homemade grilled sausage. This tasty Serbian-style version uses ground pork, beef, and lamb. Great served in a sandwich!
Santa Maria Grilled Tri-Tip Beef
A Santa Maria tri-tip with a delicious spice rub is cooked on the grill until black-on-the-outside and perfectly pink inside for a spectacular steak. The tri-tip is cut from the bottom sirloin and when cooked properly, produces a very flavorful, incredibly juicy piece of beef. The town of Santa Maria, California, is home to this delicious barbecued beef specialty.
Arrachera (Mexican Skirt Steak for Tacos)
This is a traditional arrachera recipe, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, and more.
How to Make Beef Satay
This beef satay recipe is the main course-size version of a fabulous Thai appetizer: strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. Serve with mypeanut dipping sauce.
Taco in a Bag
I love these walking taco bags, and my family loves them too! I had this recipe at the Covered Bridge Festival in Indiana. The chip bag serves as a shell for the tacos.
Fantastic Mexican Dip
This Mexican dip for tortilla chips was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty. You may want to prepare two batches. Serve with tortilla chips.
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