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Swedish Crisp Waffles (Frasvafflor)
Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because "Vårfrudagen" (Lady Day in Swedish) sounded a lot like "våffeldagen", thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no eggs. Serve immediately with whipped cream and fresh fruit or jam.
Sourdough Discard Waffles
I often feel like the discard from my sourdough starter is wasteful, so I try my best to use it in other ways. One of the best and tastiest ways is to repurpose the discard into waffles. You can make the batter base of this recipe the night before you plan to cook waffles, or just a few hours prior. This is a fantastic weekend breakfast when everyone gets to sleep in!
Al's Bloody Marys
Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.
Blueberry Smoothie
Blueberry smoothie recipes are a great way to use fresh or frozen berries, and this is a delicious one!
Fruit and Yogurt Smoothie
This yogurt smoothie recipe is delicious! You may substitute the strawberries for any other berries or fruit.
B and L's Strawberry Smoothie
This strawberry smoothie recipe blends strawberries with milk, yogurt, sugar, and vanilla for an icy-cold treat. You'll love it!
Strawberry Waffles
A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Rich Yogurt Waffles
This yogurt waffle recipe is rich and soft with lots of taste. The batter is thick and will spread some on its own.
Sour Cream Waffles
These sour cream waffles came about one morning when there was no milk in the house. I substituted sour cream and yogurt for milk — the recipe tasted all the more delicious!
Great Easy Waffles
This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.
Pumpkin Waffles
These fluffy pumpkin waffles, spiced with cinnamon and served with homemade apple cider syrup, will make a cozy fall or holiday breakfast extra special!
Lemon Cheesecake Creme Brulee Croissants
These lemon cheesecake creme brulee croissants are filled with a mixture of lemon curd and no-bake lemon cheesecake filling, then glazed with caramelized sugar syrup for that creme brulee crunch.
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