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Instant Pot Swiss Steak
This Instant Pot Swiss steak recipe is made with a bottom round and a few kitchen staples for pure comfort food. When the leaves start to fall and the temperatures drop, it's time for something hearty. I've used a bottom round, but any tough, lean cut of beef will work. Serve over noodles or rice to soak up all of that great sauce.
Instant Pot® Spicy Beef Curry Stew
Pegan and paleo-friendly spicy beef curry stew made in an Instant Pot®.
Instant Pot Jamaican Oxtail Stew
Jamaican oxtail stew cooked in the Instant Pot with delicious and tender oxtails and beans.
Instant Pot Venison Pot Roast
The Instant Pot makes venison meat fork-tender, the potatoes creamy, and the carrots crisp-tender. A mouthwatering comfort-food meal, ready in just 3 hours!
Instant Pot Lasagna Soup
Try lasagna soup in the Instant Pot for a new twist on an old favorite. Ever wonder what to do with that last little bit of marinara sauce or those broken lasagna noodles? Well, this recipe has you covered with a soup that has all of the flavors of lasagna without all of the hours in the kitchen. I've made it with fairly simple ingredients but feel free to add ground fennel seeds or herbs.
Butter Lamb Gravy
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.
Keema Aloo (Ground Beef and Potatoes)
This keema aloo curry is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day. If you want to try something a little different, I guarantee you will love this meal.
Mocha Espresso Ice Cream
This espresso ice cream is a rich dessert, so small servings are satisfying. Best after a steak or beef tenderloin dinner.
Spinach and Ricotta Tortellini
Ricotta and spinach are among the most expected vegetarian pairings in Italian cooking. In genuine tortellini di magro, it's also used as a filling for tortellini, the famous ring-shaped stuffed egg pasta from Bologna served in clear beef stock for Christmas or any special occasion. This recipe, with green spinach dough and a vegetarian filling, is a much-appreciated alternative to the basic recipe. Serve it with your favorite sauce. It's great with a simple butter and sage sauce or regular tomato sauce.
Granny's Homemade Noodles
These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.
Badische Schupfnudeln (Potato Noodles)
Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes.
Menudo
This dish depends on how much of each ingredient you put in it. It just depends on how much you wish to make. This dish takes a while to prepare and to cook but it is worth it. The spices are always according to how hot or spicy you like your food. It tastes better on the second day. If you want to make more, increase the ingredients. If you want less, decrease the ingredients. I learned this on my own and my husband, who is Mexican, loves it. It will please the most avid Mexican food lover.
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