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Oven-Baked Barbecue Rib Tips
Rib tips are the parts of the rib that are cut away to make St. Louis ribs. Some butchers call this the pork brisket. This cut has a lot of cartilage, but a low, slow cook softens the cartilage and makes it tasty. I like to cut them into small pieces. These meaty bits are a little easier to manage than ribs, and their meaty, chewy texture makes a great appetizer or main dish. Serve with additional barbecue sauce, if desired.
Dirty Diapers
A perfect appetizer for baby showers or other informal get-togethers. This great appetizer tastes so much like mini-slider cheeseburgers.
Zesty Slow Cooker Chicken Barbecue
This pulled chicken crockpot dinner uses a slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Czech Cabbage Dish
I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to cook this dish quite happily. At our last reunion, there were three separate bowls with different versions of this same dish; they were all scraped clean!
Feta-Stuffed Cocktail Buffalo Chicken Meatballs
All the flavors you love in an order of Buffalo wings baked inside bite-sized meatballs. Perfect for a football game, but don't expect them to last until half-time.
Easy Mini Quiches
This mini quiche recipe makes cute savory quiches that taste great, and it's so versatile โ you can add make other varieties such as mushroom or spinach.
Amazing Shrimp and Langostino Lobster Linguine
This recipe with langostinos and shrimp did not take hours in the kitchen, so it allowed me to enjoy our company. It was our turn to host our dinner club, and the theme was Italian. We had great fun with friends!
Linguini with Bacon and Scallops
This linguine with scallops is a quick, healthy meal. Good enough for holidays or guests! Tastes best with fresh scallops. Most of the prep can be done while the water boils and pasta cooks. Quick and easy.
Mediterranean Pasta
Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.
Creamy Linguini for Two
A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.
Amatriciana
This is a classic Italian pasta dish. Use fresh basil when it's in season; at other times, use fresh flat-leaf parsley.
Chicken, Avocado, and Bacon Lettuce Wrap
This recipe uses rotisserie chicken to create an easy and delicious bacon lettuce wrap including avocado.
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