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Gluten-Free Pumpkin Bread
This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
Orange Pumpkin Loaf
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Pumpkin Nut Muffins
These pumpkin nut muffins are delicious for breakfast, but also good with lunch or your afternoon coffee break.
Pumpkin Bread with Raisins and Pecans
Orange juice adds a subtle zest to this moist and delicious pumpkin bread recipe. To add variety, you may choose to substitute dried cranberries or blueberries for the raisins, and walnuts or other nuts for the pecans.
Pumpkin Zucchini Bread
This pumpkin zucchini bread is the perfect recipe to make when a craving for zucchini bread collides with leftover pumpkin!
Maple Pumpkin Doughnuts
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!
Lemon Pistachio Zucchini Bread
A moist zucchini bread with lemon and pistachio for a unique flavor.
Moist Pumpkin Bread
Four years after my mother's death, I finally dealt with going through her many boxes of pictures and books. I loved reading the spiral notebook of recipes she had assembled over many years. Growing up, I would always ask her to make this moist pumpkin bread. Enjoy.
Blueberry Pumpkin Muffins
This blueberry pumpkin muffin recipe is unexpectedly yummy and very good for you too!
Pumpkin Swirl Bread
This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well.
Spiced Pumpkin Bread
A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe, and this was the result. Yum. This recipe yields 3 loaves. Stock your freezer!
Pumpkin Chip Muffins
This is a yummy pumpkin chip muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to the brim with chocolate chips!
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