Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
16005 recipes found
Pistachio Milk
This creamy pistachio milk is easy to make with a high powered blender and a long soak. I add a teaspoon of vanilla when I use this milk for smoothies or for coffee drinks.
Maple Glazed Donut Coffee Creamer
This maple glazed donut coffee creamer adds creamy maple flavor reminiscent of a maple bar to your fall coffee. Keep it on hand in the refrigerator.
Coffee Grounds Liqueur
This homemade coffee grounds liqueur is an easy way to get the most out of leftover coffee grounds. Use this for espresso martinis or any other cocktail that calls for coffee liqueur.
Apple Chai Oatmilk Creamer
This apple chai oatmilk creamer is made with homemade chai sirup and oatmilk. Perfect for your coffee or latte in fall or winter.
Edible Fake Blood
You can easily make your own edible fake blood to drizzle on any Halloween creations you come up with. Use on cupcakes, donuts, or around dips.
Date-Based Coffee Creamer
Medjool dates are a soft dried fruit native to Morocco. You'll often find them labeled "fresh." If using plant-based milk, choose plain and unsweetened.
Homemade Protein Powder
I've decided to make my own homemade protein powder after I tried many different protein powders, and kept running into the same issues: most are full of synthetic sweeteners, preservatives, and other artificial additives. Even after diluting them with water, they were still too sweet for me. Ultimately, I knew I wanted a protein powder with clean ingredients. At roughly $1.12 per serving, it's priced similarly to many mid-range protein powders on the market—but with far better ingredients and no unnecessary additions.
Copycat Hot Mustard
For this copycat McDonald's hot mustard, prepared mustard is amped up with dry mustard to bring on the heat.
Erin's Irish Creme Liqueur
This is so easy, and since it's creamier than the store-bought versions of Irish creme liqueur, we prefer it. Drink a pinch as liqueur or use to make Irish coffees. One may add more Irish whisky for stronger flavor. Store in refrigerator for up to three weeks.
Coffee Liqueur II
Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.
Coffee Liqueur III
This coffee liqueur will warm you and yours next to a fire during the winter season.
Coffee Flavored Liqueur I
Vodka is flavored with coffee and vanilla, then sweetened with brown sugar. Excellent for sipping, and makes a nice gift!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.