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Oven-Broiled Lamb Chops with Gravy
This oven-broiled lamb chop recipe was shared with me by a chef from a fine restaurant in Vancouver (hence the name). It can be served with a beef filet or baby lamb chops, but I believe that it complements the lamb better than any sauce that I've ever had! Be warned that these chops are very expensive but worth it. Serve with a very nice dry red wine, soft music, and candlelight! I like to serve with rosemary and garlic roasted red potatoes (mashed is good too!) and glazed carrots.
Herb and Mushroom Lamb Chops
Mom's recipes never go wrong. These moist and mouthwatering, tender lamb chops are sure to delight everyone.
Roasted Boneless Leg of Lamb
I purchased a boneless leg of lamb roast from the store recently but had no idea how I'd cook it. After reading a few other recipes, I came up with my own marinade for the lamb before I roasted it. It was a hit! Hope you like it as much as we did.
Dad's Pan-Fried Green Beans
Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!
Sweet and Spicy Green Beans
The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Spiced Harissa Beef-and-Lamb Koftas
These spiced harissa beef and lamb koftas are seasoned with the bold flavors of turmeric, cumin, and harissa paste, shaped around skewers, and grilled.
Spicy Bok Choy in Garlic Sauce
I like to serve this garlic bok choy with grilled shrimp and steamed rice. For variety, I sometimes add a little lemon zest just before serving. Bok choy is one of my favorite vegetables. Its slightly bitter taste is complemented by the sweetness of the sauce in this recipe.
Absolutely Amazing Ahi
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Mock Champagne
A good baby-shower punch that looks especially good when served with an ice ring.
Slow-Smoked Pork Spareribs
Slow-smoked ribs are rubbed with a sweet and spicy dry rub, cooked over red wine and fruits, then finished on the grill with a sticky barbecue sauce for irresistible pork spareribs.
Barbecued Pork Kebabs
This Filipino pork kebab recipe is great for outdoor parties, especially picnics.
Indonesian Satay
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
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