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Quick Thousand Island Dressing
Thousand Island dressing is easy to make at home with this 10-minute recipe. Don't just stick to salads — it's yummy on a Reuben sandwich, burgers, wraps, and more!
Crunchy Radish and Two-Bean Salad
In this crunchy radish and two-bean salad, rainbow chard, sugar snap peas, and carrots hold their texture when tossed with a creamy stir-together yogurt dressing.
Buttermilk Ranch
This buttermilk ranch dressing will easily become your go-to dressing and dipper, and it's easy to make at home.
Cucumber Salad with Labneh, Za'atar, and Mint
This cucumber salad with labneh, za'tar, and mint combines cucumbers with creamy labneh and fragrant mint for a refreshing summer side salad.
Homemade Caesar Dressing
This homemade Caesar dressing is easy to make and better tasting than anything I have found in a store. It has kept in the fridge for up to 2 weeks in a sealed container, but I normally finish it off way before then. In a matter of minutes you will have freshly made dressing with a great flavor and only one thing to wash—definitely a crowd pleaser at my house.
Crispy Tater Caesar Salad
This crispy tater Caesar salad is for you if you love fries in a salad. Crispy smashed tater tot croutons, a doctored-up bottled Caesar dressing, and crispy chicken cutlets join Romaine lettuce and Parmesan in this meal in a bowl.
Potato Salad with Beans and Yogurt Dressing
This potato salad with beans and yogurt dressing is fairly classic in the sense that it is boiled potatoes covered with creaminess—but that creaminess comes from beans, yogurt, and other interesting ingredients, not mayonnaise.
Caesar Salad Bites
This can be a quick last minute appetizer or something you can throw together quickly to take to a pot luck. Generally I always have these items on hand which adds to the ease. I have also subbed out other dressings like Green Goddess with fantastic results. I love it because it looks impressive, yet it is easy to make. Serve immediately or you may put the platter in the refrigerator for a few hours.
Winter Green Salad
People tend to forget to eat green salads and other raw foods in the cold winter weather. This salad is a good way to get your greens by combining somewhat heartier salad textures. I find that this salad is filling enough to be the main course, with a bit of bread or some rice cakes on the side. It will also work as an appetizer in a smaller serving.
Roasted Sweet Potato and Kale Salad
This kale sweet potato salad has a bright contrast in flavors which makes it a favorite among friends and family. The natural sweetness of the sweet potatoes pairs nicely with the caramelized onions and kale.
Corn and Kale Salad
Fresh summer side dish that puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning. Corn and kale often come together in a CSA box as well, so never through that kale away again! You can sub your favorite citrus juice for pineapple juice for a different flavor.
Honey-Ginger Kale Salad
Made with honey and orange juice, this crunchy salad is surprisingly sweet.
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