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Roasted Garlic Scalloped Potatoes
These potatoes are easy and delicious. Garlicky and cheesy.
Country Scalloped Potatoes
This recipe for country scalloped potatoes is a tempting potato dish featuring thinly sliced potatoes layered with sliced onion, diced cooked ham, and a creamy sauce featuring Campbell's cream of celery condensed soup and Campbell's chicken gravy. The potatoes are then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.
Buttermilk Parmesan Potatoes
I came up with this recipe for buttermilk potatoes when I was trying to use up leftover ingredients. They're similar to scalloped potatoes but made with potato cubes instead of slices. They're so good, you'll want seconds! If you have leftovers, they reheat well.
French Tartiflette
This tartiflette recipe is for a delicious French dish. An American would probably call it a potato casserole. Now that I am in France, I am trying to experiment for my honey's sake!
Scalloped Potatoes with Bacon
These scalloped potatoes with bacon and sour cream were so popular I decided to share the recipe. I made it one night for a barbecue, and all the guys went nuts for it!
Creamy Scalloped Potatoes
Scalloped potatoes with cream cheese, Parmesan, and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.
Easy Cheese and Ham Scalloped Potatoes
This scalloped potatoes recipe is very creamy and cheesy, yet is a dish that is easy to prepare — and so delicious.
French Onion Potatoes
This French onion potatoes recipe combines soup mix, cream, and potatoes for a rich, delicious bake that is even better the next day — but there probably won't be any leftovers. It's especially great for barbecues.
Easy Cheesy Scalloped Potatoes
This recipe uses Cheddar cheese soup to make these quick, easy, and tasty scalloped potatoes.
Mom's Scalloped Potato Gratin
These scalloped potatoes were one of my favorite foods growing up, but then I went to culinary school and learned, according to classical methods, how it was "supposed" to be made — and that's how I've been making it ever since. But recently, for whatever reason, I went back and tried to recreate my mother's version and was reminded of why I loved hers in the first place.
Three Cheese Garlic Scalloped Potatoes
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!
Creamy and Crispy Scalloped Potatoes
Creamy and crispy scalloped potatoes without a ton of butter!
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