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21802 recipes found
Hawaiian Ham and Cheese Sliders
Hawaiian sliders are great for potlucks for something fun and easy to share.
Spam Musubi
Spam musubi is a popular snack in Hawaii. It is a type of sushi that features marinated cooked Spam and rice wrapped with nori. I got this recipe from a local Hawaiian friend when I was living there.
Apricot Rugelach
Apricot jam or preserves makes a delicious filling with chopped pecans in this rugelach recipe.
Raspberry and Apricot Rugelach
This raspberry rugelach is a yummy and extra fruity version of this traditional cookie.
Rugelach III
A melt in your mouth cookie with an apricot filling that people beg for every year.
Scandinavian Snowflake Cookies
Fried snowflake cookies, Scandinavian-type. My kids love these, especially at Christmas time.
Rugelach with Cream Cheese Filling
I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!
Golden Yam Brownies
This recipe for moist, golden yam brownies yields buttery, rich, and delicious brownies with a sweet glaze, subtle earthiness, and a texture that melts in your mouth. They're out of this world good, possibly heaven. You better have several copies of this recipe on hand when you serve them.
Czechoslovakian Cookies
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Chanukah Cookies
These Hanukkah cookies are easy to make ahead so the kids can have fun decorating them in different ways for each night of the holiday.
Munn Cookies
These Jewish lemon poppy seed cookies are thin crispy cookies that are wonderful with tea.
Kugeli Comfort Potato Dish
This comfort food favorite has been passed down in my family. I remember getting so excited every time my grandfather would make it for us! Although I loved the way my grandfather made it, I've added a few flavorful ingredients of my own. You'll love the bacon, potatoes, sun-dried tomatoes, and bella mushrooms in a potato bake covered with melted Cheddar cheese. Even extra tasty when served with sour cream! This dish is an excellent side dish at dinner or a wonderful addition to a brunch!
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