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Tasty Turkey Meatloaf With Sauce
After looking at many different turkey meatloaf recipes and not liking any one in particular, I decided to create my own! Add Dijon mustard to sauce for an added flavor.
Japanese-Style Meatloaf
I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid. I serve it with mashed potatoes and a spicy barbeque sauce.
Rosemary Turkey Meatloaf
This is a delicious alternative to the usual meatloaf.
Glazed Tofu Meatloaf
My mom made this for our family when I was a kid using ground turkey. The tofu blends so nicely with the meat and the sauce. I like it juicy so I sometimes double the sauce.
Turkey Meatloaf and Gravy
Best served with garlic mashed potatoes and steamed broccoli. A wonderful healthy meal. Lots of ingredients, but worth the effort.
Spinach-Stuffed Turkey Meatloaf
This turkey spinach meatloaf is topped with shredded mozzarella cheese for a delicious weeknight meal.
Turkey Cheeseburger Meatloaf
This is my variation of a classic cheeseburger meatloaf using ground turkey and turkey bacon in place of beef and pork. The key is the sauce — yum!
Zucchini Ranch Meatloaf
This zucchini meatloaf is moist, delicious, and a great way to sneak some vegetables into your weekday dinners. This is requested often in my house, and my husband still doesn't know about the zucchini in this recipe!
Low-Sodium Ground Turkey Meatloaf
This low-sodium meatloaf recipe has great flavor just like regular turkey meatloaf while minimizing the sodium.
Turkey Picadillo II
A traditional Cuban dish made dieter and taste bud friendly. Serve with brown rice or make them into Cuban Sloppy Joes by putting the mixture inside whole wheat hamburger buns.
Turkey Salisbury Steak
Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy.
Turkey Spaghetti Zoodles
A super simple one-pot dinner that's low calorie, low carb, paleo, gluten-free and takes just 10 minutes to make. This will be your go-to week night dinner! Serve immediately or store in the refrigerator up to 3 days.
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