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Coney Island Hot Dogs
The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is and have never been to Detroit or even Flint. I have had Nathan's version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.
Hawaiian Roll Roast Beef and Cheese Sandwiches
This easy roast beef slider recipe is perfect for make-ahead, bite-sized sandwiches.
The Original Donair From the East Coast of Canada
This homemade donair recipe is based on the legendary East Coast donair created in the city of Halifax by a Greek restaurateur in the early 70s. Originally made with ground lamb, it is now more commonly made with beef. Favorite garnishes are chopped onions and fresh diced tomatoes.
Dash's Donair
This donair recipe is tried and tested for the true donair fan. If you enjoy Halifax donairs, then you'll love this recipe. Use only the finest spices available; they make a huge difference. If you want the smooth texture of meat that you see in an authentic donair shop, you must knead the meat in a steel mixing bowl on a sturdy surface.
Homemade Sloppy Joes
Homemade Sloppy Joes don't have to be difficult to eat. Despite the name of this iconic retro dish, the secret to a great Sloppy Joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Slow Cooker Italian Beef
This Italian beef is perfect for sandwiches. It's easy to make in a slow cooker and tastes just like my all-time favorite sandwich that I used to get at a local restaurant when I lived in a suburb of Chicago. Serve on crusty rolls with roasted sweet or hot peppers.
Arayes (Lebanese Crispy Meat Stuffed Pita)
Arayes (Lebanese crispy meat stuffed pitas) are a delicious marriage of spicy, aromatic meat filling with golden, crisp pan-fried pita. A tahini yogurt sauce is served alongside.
Philly Cheesesteak
This Philly cheesesteak is made with sirloin sliced into strips and seasoned with a delicious blend of herbs and spices for a flavorsome sandwich. Sometimes I toast the hoagie roll before topping it with the steak, caramelized onions, peppers, and cheese.
Garlic Butter Meatball Sub
These garlic butter meatball subs with toasted buns, toasted mozzarella cheese, and precooked meatballs in marinara sauce, are a quick way to a casual dinner for 6.
Texas Toast "Maid Rites"
It's an extra-comforting take on the Midwestern classic.
Grandma's Meatloaf with Oats
Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.
Italian Mozzarella-Stuffed Meatloaf
Our family's favorite meatloaf is stuffed with mozzarella.
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