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Natasha's Chicken Burgers
A chicken burger the whole family enjoys! Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal!
Zucchini Patties
These cheesy zucchini patties are easy to make and an excellent way to use up that abundance of summer zucchini from the garden.
Best Turkey Burgers
This turkey burger recipe is the best. After making them the first time my husband said "no more" to beef burgers. These are full of flavor โ any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.
Turkey Burgers with Rice Krispies
These subtle tarragon-flavored light and moist turkey burgers use Rice Krispies instead of bread crumbs to hold them together. We enjoy them with mayo, tomato, fried onion, and lettuce on a sesame seed bun.
Spicy Chicken Burgers With Mango Salsa
Made with only a few simple ingredients, these spicy chipotle chicken burgers will be on the grill in no time. Topped with gouda cheese, mayonnaise, lettuce, and mango salsa, they're just the right combination of spicy and cool.
Sloppy Bulgogi
Tired of the same old boring Sloppy Joes? Change things up with this Korean twist.
Korean-Style Bulgogi Beef Tacos
My husband and son share an insatiable appetite for Korean barbeque--and an equally strong dislike of the lettuce leaves traditionally used to wrap the beef. One night, inspired by Korean food trucks, we decided to experiment with our own version, wrapping marinated Korean bulgogi in hot corn tortillas--they were an instant hit, filled with crisp, spicy sweet cucumber, creamy avocado, crunchy scallion, and a punch of gochujang, a Korean hot pepper paste.
Instant Pot Vegan Bulgogi
Marinated mushrooms are cooked in the Instant Pot, creating a flavorful vegan bulgogi you can serve over rice or noodles.
Korean Bulgogi Bowl
If you love Korean food, you have to try this amazing twist on bulgogi beef! Bulgogi is usually made with thinly shaved slices of beef, marinated and flame licked. This dish, on the other hand, has the delicious taste you know and love, but is made with ground beef and served as a rice bowl. The whole recipe is anxiety-free and takes just a few minutes. Your kids and friends will love this healthier dinner, and you will feel like you're on the streets of Seoul.
Bulgogi Meatballs
Beef meatballs full of Korean flavors and so very delicious! Serve with soy-vinegar dipping sauce if desired.
Korean BBQ Beef (Pul-Kogi)
This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.
Beef Bulgogi with Dipping Sauce
Beef bulgogi with dipping sauce is a classic Korean barbeque dish that will knock your chopsticks off! Serve it over rice.
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