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6852 recipes found
Roasted Winter Squash Seeds
Roasted butternut squash seeds are delicious. Next time you prepare butternut or acorn squash — save the seeds and have yourself a nutritious little snack!
Candied Walnuts
Candied walnuts are easy to make at home with this simple recipe. They're such a special treat for the holidays that it's well worth every minute it takes to make them. Store cooled nuts in airtight containers.
Honey-Roasted Almonds
Learn how to roast almonds, then coat them in a sweet and salty honey glaze for a great snack.
Rachael's Superheated Cajun Boiled Peanuts
These Cajun-seasoned boiled peanuts are the real deal. I created this recipe to reproduce the taste of my favorite boiled peanuts found in the Ocala National Forest in the heart of Florida. My family agrees this recipe is one of the best!
Deep-Fried Peanuts
A true Southern delicacy, this deep-fried peanuts recipe comes from the peanut capital of the world, Sylvester, Georgia. Passed down through generations, this is a sure crowd-pleaser straight from momma's kitchen.
Sweet and Spicy Almonds
An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Air Fryer Roasted Almonds
Roasted and salted almonds in the air fryer. Store in an airtight container to preserve freshness.
Sugar Glazed Walnuts
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Sugar Peanuts
My parents used to make this easy 3-ingredient snack for football parties. Sugar peanuts are great to munch on and everyone loves them.
Chipotle Honey Roasted Peanuts
Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.
Sugared Walnuts
This delicious recipe for sugar-coated walnuts is so versatile. Use them on top of salads or crêpes, or enjoy them as a tasty snack all by themselves!
Parmesan-Encrusted Pine Nuts
This recipe for candied pine nuts with Parmesan is my near-perfect attempt at replicating a delicious salad topper I had recently at a restaurant. The salad consisted of romaine lettuce, shredded Parmesan cheese, dressing, mixed croutons, and these Parmesan-encrusted pine nuts. They're sweet, savory, nutty, and delicious!
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