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Bacon and Dill Pickle Cheese Ball
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.
Cream Cheese, Havarti, and Parmesan Herbed Christmas Tree
This delicious cream cheese-based appetizer is a great addition to any holiday party and is always a hit with guests due to its festive look! I have typically made this recipe for parties with the light or reduced fat options instead of regular and everyone has said it tastes great and looks even better. After the tree has reached desired firmness, set it on your serving platter and top the tree with lemon peel cut into the shape of a star. Serve with your choice of crackers. Triscuits® or Wheat Thins® work great!
Party Cheese Ball
Serve this Philadelphia cream cheese ball on special occasions with whole wheat crackers, pita chips, and cut-up celery.
Sausage Cheese Balls
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
Buttermilk Ranch Cheese Ball
This Hidden Valley Ranch cheese ball is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers.
Olive Cheese Ball
This olive cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.
Red Salmon Pâté
This creamy pâté with salmon and cream cheese is delicious spread on crackers. You can add pecans for a twist.
Pineapple Cheese Ball
This creamy pineapple cheese ball with green bell pepper is my favorite cheese ball to serve at parties or potlucks. It will keep well for a few days in the refrigerator. I like it best on buttery round crackers.
Salmon Cheese Ball
I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.
How to Make Cream Cheese
We're going to use plain old yogurt, a little bit of salt, and a lot of time to make an easy and incredibly delicious homemade cheese. I found some sheeps' milk yogurt at the farmers' market, but I've done this with regular cows' milk yogurt and it works beautifully. The taste is more flavorful and tangier than regular cream cheese.
Eric and Debi's Seafood Seviche
This is a fresh seafood dish that pops with flavor and keeps you coming back for more. Serve with toasted points of fresh, gourmet bread.
Quick Mushroom Ceviche
Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled for at least half an hour. Serve with crackers. [Recipe originally submitted to Allrecipes.com.mx]
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