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True Blue Custard Crunch Pie
This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare.
Rustic Blueberry and Fig Crostata
An incredibly simple free-form dessert, also know as a galette, that's perfect for new or experienced bakers. The complementary tarragon gives it a little pop of unexpected flavor.
Blueberry Pie Pops
These little pies are a huge hit at several Seattle bakeries, so I was inspired to make my own. Use a non-stick mini muffin pan to ensure the pies easily lift out of the cups after baking. Make your own crust, or use prepared refrigerated pie crust. Use fluted or straight-edged cookie cutters to cut out the pops. Vary the filling based your favorite pies. Cute and tasty wins the day!
Little Ann's Peach and Blueberry Pie
Little Ann's peach and blueberry pie recipe makes the very best peach pie you will ever taste. The blueberries make the difference.
Blueberry and Vanilla Custard Tart
This tart may take a bit of time to assemble, but it's worth the effort! With a rich vanilla custard sitting atop a cinnamon-y shortbread crust and finished off with a fresh blueberry topping, it's sure to wow! This is also fantastic with a simple shortbread crust, so feel free to omit the cinnamon and cream of tartar from the crust, if desired. Make sure to allow for plenty of time for cooling!
Shelly Hospitality's Blueberry Turnover Hand Pies
Portion control and flavor without a whole pie! Enjoy.
Finnish Blueberry Pie
This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side.
Blueberry Custard Pie
This blueberry custard pie recipe is super-delicious with custard added for a little something different. I love this for a quick breakfast snack for guests.
Summer Fruit Tart from Almond Breeze®
Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.
My Grandmother's Best Berry Pie
This is definitely the best Pie Recipe I've ever tried. It is the Crumb Pie kind. It is possible to use any kinds of Berries, but in this example I have used Blueberries just to put a name to them.
Fresh Fruit Flan
This fruit flan recipe was given to me by a great cook and great friend. In some countries, such as the U.K. and Germany, flan is not a baked custard dessert but instead similar to a fruit tart, made with a cake-like crust, custard filling, and fresh fruit on top. This recipe is a riff on that style of flan, made with a cream cheese filling reminiscent of what we in the U.S. call a fruit pizza.
Bumbleberry Pie II
I've made these fruit pies for years, and they always get great results and reviews. They're not too sweet, and the fresh fruit flavor really shines through!
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