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Vegan Keto Lemon Fat Bombs
Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!
Carrot Cake Freezer Energy Balls
These freezer energy balls are sweetened with peanut butter and honey.
Peanut Butter Energy Bites
This no-cook, no-bake, one-bowl snack is a great option for a protein-packed snack on the go.
Chocolate-Cranberry Energy Bars
A tasty snack that is easy on the stomach and has a good balance of ingredients to provide energy during athletic activities, training, or events.
Carrot Cake No-Bake Energy Bars
Made with Medjool dates, pineapples, and coconut, these no-bake, carrot cake-flavored energy bars are simple to make in your food processor. Top with additional shredded coconut, dried fruit, or raisins if desired.
T's Peanut Butter Balls
I love these as a quick energy snack. I keep them in the refrigerator almost all the time. They are sweet enough to make me feel like I am getting a treat, but they have enough good stuff to help with energy fixes and muscle recovery. Store in the refrigerator.
Black Garlic Chocolate Protein Bites
Black garlic is naturally sweet and pairs perfectly with chocolate.
Carrot Cake Bites
No-bake energy bites with all the carrot cake flavor!
Vegan Energy Balls
A fellow yogi has given up chocolate for Lent so I made these without cocoa powder. Even though something isn't legally chocolate unless it has cocoa butter in it, she'd have none of my good eats. I'll show her!
One-Bite Snack Balls (No-Bake)
These one-bite balls are the perfect snack, and work great in kids' lunches or snacks.
Vegetarian Spinach and Mushroom Enchiladas
Delicious meatless enchiladas. You can vary the amounts of cheese and cream sauce to make them as light or heavy as you like. I use 3 to 5 varieties of mushrooms. Various oyster varieties, buttons, and baby portobello.
Sarah's Creamy Veggie Enchiladas
These enchiladas are full of fresh vegetables and my ace in the hole - cotija cheese. Sour cream makes a nice saucy filling. My vegetarian husband gives these 5 stars; I hope you like them, too! These go great with a side of black or pinto beans and a salad with chopped tomato and avocado. Enjoy!
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