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7318 recipes found
Cheese Crackers
Light, crunchy, and savory cheese crackers that have a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to the batter before kneading for a tasty option. Also, a fun recipe for kids to help with.
Chef John's Cheesy Crackers
These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.
Cheese Wafers
This savory cheese wafers recipe is a real hit with all, especially at Christmas.
Spicy Ranch Cauliflower Crackers
A spicy keto cracker made with cauliflower instead of flour! The perfect low-carb cracker. Store in an airtight container.
Beer-Boiled Shrimp with Old Bay Recipe
This beer-boiled shrimp is an easy, foolproof cooking technique. The Old Bay seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Air Fryer Shrimp Tempura
Air fryer shrimp tempura is a more wholesome alternative to fried. This is good served with sweet chili sauce.
Jose's Shrimp Ceviche
I've searched the web, high and low, and haven't found a shrimp ceviche recipe quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties — it goes fast! Serve it as a dip with tortilla chips or on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Bacon Wrapped Barbeque Shrimp
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Honey Orange Firecracker Shrimp
Colossal-size honey orange shrimp, seasoned and fried crispy with honey, orange, garlic, and red pepper. You can dress this up with either orange, lemon, or lime zest and fresh thinly-sliced basil.
Mexican-Style Shrimp Cocktail
Mexican-style shrimp cocktails are commonly spotted on menus in the Bay Area of California, but they don't seem to have caught on elsewhere — which is surprising since you can pretty much get Mexican food like tacos and burritos in just about any corner of the country. This is my version; you can make it your own by using these ingredients and amounts as a rough guide.
Air-Fried Bacon-Wrapped Shrimp
This air fryer bacon-wrapped shrimp is simple to put together with only 4 ingredients, but it's big on flavor!
Seafood Medley Ceviche
This seafood ceviche is sure to have heads turning at your table. Three types of seafood are marinated in three different citrus juices, then mixed with crunchy vegetables, garlic, and seasonings. Serve with chips, on a tostada, or eat it as-is, right out of the bowl!
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