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Dad's Breakfast Bread
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.
Pumpkin Sufganiot with Cranberry Jelly
I wanted to combine Thanksgiving flavors for a Hanukkah doughnut. This dough is very forgiving, and will last in the fridge, well-wrapped, for 3 days. That makes it easy to break up the recipe into batches and fry the doughnuts when it's convenient for you. This makes a great holiday breakfast or dessert! Makes about two and a half dozen, depending on your cutters.
Cheese Fritters
These fried cheese fritters are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.
Sufganiot
Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Hanukkah. For a change from cheese-filled suphganiot, inject some with teaspoons of jam.
Long Johns
These Long Johns are classic breakfast pastries. Flavor your glaze with chocolate or maple spread for different flavors.
Mock Chopped Liver
This mock chopped liver is made with cooked lentils. This flavorsome spread tastes just like real liver pâté! Make it vegetarian by using vegetable bouillon. Serve mounded on a platter with crackers.
New York Knish - Yo!
Looking for that New York knish? Well, this is pretty darn close! This will take you right back to the streets of New York!
Mackerel Dip
Savory and spicy, this mayo-based mackerel dip is made with canned mackerel.
Cheese Bourekas
Bourekas are puff pastry pockets filled with cheese. They are great served as an appetizer or for breakfast with salad, olives, cheese, and plain yogurt, the traditional Israeli way. They could also be filled with leftover mashed potatoes or spinach and feta.
Matzo Apple Kugel
This matzo kugel with applesauce is a delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Chopped Liver the Real Mccoy
No recipe site is complete without a real recipe for real chopped liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich.
Special Occasion Smoked Bluefish Pâté
This easy special occasion smoked bluefish pâté recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted. Serve with crackers.
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