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Creamy Southern Shrimp and Cheese Grits
I came up with this recipe when I couldn't find anything else that would satisfy my cravings for a gourmet shrimp and grits without spending a ton of money at restaurants. This is simple and delicious, and is made with things we mostly all have in our homes. Use chicken stock in grits, if you prefer.
Tennessee Eggs
An eggsellent way to use leftover hard boiled eggs. You may also use cheese cracker crumbs and grated cheese for the topping if you wish.
Corn Hash Fritters
This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table.
Monte Cristo Sandwich - the Real One
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Ham with Red Eye Gravy
Red-eye gravy has a wonderful flavor and pairs perfectly with ham. The way the bitter coffee marries with the sweet, smoky fat is delicious.
Fresh Sweet Corn Fritters
Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too! My husband loves these and anticipates corn season.
Costas French Market Doughnuts (Beignets)
As kids, we always put in a heartfelt request for these Costas French Market doughnuts (beignets) on Christmas Eve. It was quite a family affair — my mom would make up the dough, my dad would roll them out and cut them, and then after frying them up, we kids would take turns shaking them in a paper bag with confectioners' sugar! I finally got to go to New Orleans and was excited to try "the real thing'" at the famous Cafe Du Monde. I was so happy because my husband and I said our recipe was a near-carbon copy of Cafe Du Monde! We've made this recipe for over 40 years, and I promise it won't disappoint!
Egg and Hash Brown Casserole
This is a wonderful egg and hash brown breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French toast strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13-inch dish and just adding extra ingredients.
Nana's Green Chile Make-Ahead Breakfast Casserole
A delicious, easy casserole with sausage, eggs, sour cream, cheese and green chiles--make ahead the night before for a easy, "you'll-want-seconds" meal. This recipe must be prepared the night before it is to be baked.
Country Breakfast Casserole
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Cornbread Sausage Casserole
This cornbread sausage casserole is two layers of cheesy, jalapeño cornbread surrounding savory breakfast sausage for two great tastes in every bite.
Mexican Hash
This vibrant Mexican hash recipe is a hearty, eggless breakfast with minimal prep. It features spicy chorizo and crispy hash browns for a savory, satisfying start to the day. This can be served with a fried egg for those who want extra protein.
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