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16005 recipes found
Au Gratin Potatoes
Simple, simple, simple! This au gratin recipe using frozen hash brown potatoes and canned soup is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish.
Scalloped Potatoes au Gratin
This is the way my mom made these scalloped potatoes and ham with mushroom soup. I love the recipe because you don't have to add seasonings, and it is consistently delicious. Adding the optional ham slices to the bottom of the pan turns this into a main dish.
Creamy Cod and Potato Gratin
I got a Food Wish for a classic creamed cod recently (which, by the way, was one of my childhood favorites), but instead of doing the traditional version, I decided I'd try to make it a little bit fancier and refined and present basically all the same ingredients, but in an individual-sized, beautifully browned and bubbling, gratin form. Not to spoil the ending, but I was very happy with how this came out!
Sweet Potato Gratin
This sweet potato gratin recipe is sweet and savory and packed with flavor and nutrition.
Cacio e Pepe Potato Gratin
"Elegantly cozy!"
Scalloped Potatoes with Green Chiles
A nice addition to brunch or breakfast!
Scalloped Potatoes III
This is a great recipe that makes a very large amount!
Comforting Scalloped Potatoes
Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Mama Moe's Scalloped Potatoes
Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!
Over the Fire Scalloped Potatoes
I make these great hands-on potatoes beforehand when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These scalloped potatoes will keep everyone coming back for more. Have the recipe in hand!
Roasted Garlic Scalloped Potatoes
These potatoes are easy and delicious. Garlicky and cheesy.
Old Irish Scalloped Potatoes
A simple Irish scalloped potatoes recipe passed down from my ancestors, using ingredients you have on hand.
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