Discover Delicious Recipes
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16005 recipes found
Classic Cauliflower au Gratin
Yummy, cheesy cauliflower. Very easy to make with a little kick.
Asparagus Cashew Rice Pilaf
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian entree.
Brandy Glazed Carrots
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Sugar Snap Peas with Mint
This sugar snap peas with mint recipe is simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
Gruyere Potato Gratin
This traditional Swiss Gruyère potato gratin recipe is from my Grossmutter.
Garlic Asparagus with Lime
This fresh-tasting asparagus with garlic and lime dish is always popular. Try it with Havarti or Swiss cheese melted on top and garnish with lime wedges to serve.
The Best Steamed Asparagus
Steaming asparagus in the microwave is the best way to cook asparagus to enjoy its flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Spinach and Pine Nuts
Try this scrumptious spinach with pine nuts recipe when you're in the mood for a bit of something green and leafy. Preparation time: 10 minutes. This recipe is from The Webb Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Gourmet Sweet Potato Soufflé
This sweet potato casserole without pecans is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult to make than it is, and guests are always impressed! Even people who don't like sweet potatoes ask for second helpings. I hope you enjoy it too. Maple syrup can be substituted for vanilla extract.
Simple and Tasty Green Beans
Simple and tasty green beans.
Pommes Anna with Gruyère
Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyère cheese and golden sauteed onions make this French side dish.
Bourbon Glazed Carrots
A yummy, buttery glazed carrots recipe. You only need 3 ingredients for the glaze: brown sugar, butter, and bourbon.
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