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Overnight Eggnog
For best flavor, make the night before and let the eggnog set overnight to let it cool down and thicken.
Virginia Eggnog
Eggnog! Serve cold with a sprinkle of nutmeg on each glass. Enjoy!
Coquito Coconut Eggnog
This blend of coconut and almond milks accompanied by cinnamon, cloves, and nutmeg with loads of rum is such a delightful drink, reminiscent of eggnog but much lighter will sure to be a knockout at your next holiday party!
Ultimate One-Cup-Only Eggnog
This is a holiday favorite. It's strong and creamy!
Eggnog Blend
This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!
Pumpkin Pie Eggnog
A delicious twist to a holiday treat.
Eggnog
This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.
Betty's Famous Eggnog
My Mom has been making this creamy eggnog for everyone for at least 25 years, and more people ask for it each year. It uses three types of liquor--you do not need the best brands, but do not buy the cheapest either. Note that raw eggs are 'cooked' by the alcohol. Once made, keep the eggnog refrigerated and use within a week, stirring gently before serving to re-incorporate the egg whites that rise to the surface.
Eggnog Extreme
An extremely rich eggnog. Not for anyone watching cholesterol!
Eggnog I
No Christmas is complete without eggnog!
Coquito de Puerto Rico
Coquito is a popular Christmas coconut rum nog traditionally served in Puerto Rico. This is my mother's egg-free recipe which has an ice cream twist. Sprinkle with ground cinnamon or nutmeg and serve. Cheers!
Basic Coquito
For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.
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