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No-Bake Chocolate Pistachio Cheesecake Bars
These no-bake chocolate pistachio cheesecake bars require no oven or stove-top time whatsoever, and the hardest part of making them is waiting for them to chill. Chocolate and pistachios are a match made in heaven—and they get even better when cheesecake is involved!
Overnight Pineapple-Banana Oatmeal
Mornings can be hectic and skipping breakfast is not a wise option. Overnight oatmeal flavored with pineapple, banana, and pecans is an awesome way to start the day. It's a healthy, quick-and-easy, nutrient packed, make-ahead breakfast ready when you are.
Coconut Overnight Oats
These creamy coconut overnight oats have a great flavor and a boost of protein from Greek yogurt and chia seeds. I topped them with cacao nibs and almonds, but feel free to use fresh fruit or any other topping. Add honey or maple syrup if you like them sweeter.
Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup
These crispy Cheddar waffles combine with chicken tenders and a spicy blackberry-muddled maple syrup for a sophisticated version of a classic Southern dish that's also gluten free!
Vegan Pumpkin Pancakes
This vegan pumpkin pancake recipe takes on a hint of fall with the savory goodness of pumpkin, cinnamon, and pecans! Serve with your toppings of choice, including additional pecans and maple syrup.
Iced Caramel Macchiato
This iced caramel macchiato has the perfect balance of coffee, vanilla, milk, and caramel. This sweet and creamy summer drink can easily be made at home with an iced coffee concentrate like Gevalia Cold Brew Concentrate - House Blend.
Baked Feta Eggs
These baked feta eggs are so very simple to make, but a great way to style up breakfast, brunch, or dinner. Feel free to adapt the flavors to your taste preferences.
Granola Cups
These granola cups are a great grab-and-go breakfast option. You can tailor them to suit your own tastes—flavor them with the spices you prefer, swap out almonds for another nut, and use any kind of yogurt or fruit that you enjoy. For best results, wait until just before serving to fill them with yogurt.
Asparagus and Eggs
Asparagus and eggs make the best spring breakfast or a beautiful light lunch. Asparagus is cooked in a pan with a little oil, and topped with two eggs.
Tres Leches Pancakes
These tres leches pancakes are a mouthwatering and easy way to combine your love for tres leches cake with light and fluffy pancakes. They're indulgent, but perfect for a special occasion, upscale breakfast, or brunch.
Strawberry Peanut Butter Baked Oatmeal
This baked oatmeal reminds me of a PB & J in breakfast form! I like to serve it warm, topped with Greek yogurt and extra maple syrup.
Peanut Butter Oatmeal
This quick and easy peanut butter oatmeal, flavored with cinnamon and vanilla and topped with honey and walnuts, can be customized to your taste.
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