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Boeuf en Croûte (Beef in Puff Pastry)
This boeuf en croûte (beef in puff pastry) recipe is an easy, do-ahead, spectacular, and delicious way to serve beef filet. It can easily be adapted to serve however many you need. It's a nice change to the standard — without the usual pâté de foie gras. This recipe is a big hit with both my family and my guests. Choose flavorful mushrooms like cremini, portobello, or even porcini or morels. Choose a rich wine, something you would actually drink, such as a good Shiraz or Pinotage. The beef is perfect served with asparagus.
Original Steak Tartare
The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw.
Beef Wellington
This beef Wellington recipe makes an impressive beef tenderloin wrapped in puff pastry and includes how to make a rich red wine sauce to serve with it. It's easier than you think to make and perfect for holiday entertaining! The beef tenderloin is best served medium-rare.
Hamburger Stroganoff
My whole family loves this recipe for ground beef stroganoff. It's a hearty meal with rich, tangy, and delicious flavors. Garnish with additional sour cream and fresh parsley.
Chef John's Meatball-Inspired Meatloaf
The main point of this Italian meatball-inspired meatloaf is to show you what happens when you make meatloaf like your grandparents did. During the Great Depression, this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible.
Rich and Creamy Beef Stroganoff
This beef stroganoff recipe with sour cream is rich and creamy. It uses a roux to create a beef gravy thickened with sour cream and cream cheese. A little bit of zip is added with pepper flakes. Serve over egg noodles.
Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Slow cooker roast recipe, also called pepperoncini roast. Serve with egg noodles or mashed potatoes.
Corned Beef Hash Cakes
This recipe is delicious, quick, and easy. It goes great with green beans, and is the perfect way to use leftover mashed potatoes. Serve these corned beef hash patties with green beans for a quick supper or eggs and toast for a hearty breakfast.
Corned Beef Potato Pancakes
Corned beef cakes with potatoes and green onions are fantastic for breakfast, served with or without eggs. We love these pancakes on a Sunday morning.
Sauerkraut Balls
These fried sauerkraut balls are deliciously tangy.
Cousin David's Slow Cooker Brisket
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! The brisket is great with the extra gravy spooned over egg noodles or mashed potatoes.
One-Skillet Corned Beef Hash
This canned corned beef hash is a hearty, quick-fix skillet meal. It's great with spinach on the side and marvelous with fried eggs.
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