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Turkey Filled Omelette
Classic folded turkey omelet using leftover roasted turkey and savory seasoning.
Seafood Omelets with Creamy Cheese Sauce
Thin, rich seafood omelets are filled with a crab and shrimp filling and smothered with a luscious Cheddar cheese sauce.
Simple Italian Omelet
I call this simple omelet recipe "Italian" for a couple of reasons. First, I used olive oil instead of butter, and second, I cooked the eggs quickly in a hot pan, letting them get a little golden brown. The traditional French omelets are thicker and cooked much more gently.
Herbed Cream Cheese Omelet
Cream cheese is mixed with herbs and melted in this cream cheese omelet, and it acquires a wonderful taste that you wouldn't associate with cream cheese.
Avocado Greek Omelet
This omelet with avocado, feta, and olives is a favorite in my household. It's our Sunday morning tradition!
Mini Frittatas
Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.
Air Fryer Spinach and Mushroom Frittata
A quick and easy breakfast for one serving. This gives you time to do other things while the frittata is air frying.
Frittata with Leftover Greens
Use leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata recipe! You can use spinach, Swiss chard, kale, etc.
Mini Frittatas with Quinoa
Savory bites equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Cast Iron Skillet Vegetable Frittata
This frittata is a delicious balance of eggs, cheese, vegetables, and spices.
Mini Vegetarian Frittatas
I was gifted some farm-fresh eggs and wanted to make something that would showcase them. I decided to use up some freshly picked greens to make these vegetarian frittatas! Try them with a green salad for a light brunch or even dinner.
Air Fryer Frittata
This air fryer frittata is ready in less than 20 minutes. Take some leftover breakfast sausage, chopped veggies, shredded cheese, and eggs, and create a hot breakfast! Make it a meal with whole wheat toast and juice, or wrap it in a napkin and eat as you run. If there is any left, it reheats well.
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