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7633 recipes found
Raspberry Banana Bread
This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee!
Healthier Banana Banana Bread
This recipe was really yummy to start with but I was looking for something a little healthier so I replaced some butter with nonfat yogurt and I eliminated the salt. This healthier banana banana bread is super moist and tastes great.
Gigantes (Greek Lima Beans)
This is a family recipe. In Greek, it's called "gigantes" which translates as "giants." Try to find the largest dried lima beans possible. My aunt adds small canned sausages, but I prefer this meatless. Serve with feta cheese and crusty bread.
My Big Fat Greek Baked Beans
I love this big beans recipe. I used to believe the best baked beans came from Boston or Texas, but ever since I discovered this very hearty giant bean casserole, I have to give it to the Greeks. "Big Fat" refers not only to the size of the beans but also the huge flavor of this dish. Use the largest beans you can find: gigante beans are the best, but corona and lima beans also work great.
2-Ingredient Dough Bagels
Homemade bagels have never been easier. With this "magic" two-ingredient dough, you can have fresh and fluffy bagels, hot out of the oven, in as much time as it takes to make a batch of pancakes. While not as dense as the traditional New York-style, these chewy, golden bagels, garnished with your favorite cream cheese and flavorful toppings, will satisfy any bagel craving.
Two-Ingredient Bagels
These easy to make two-ingredient bagels are tender, soft, and chewy. You can use any combination of seeds for sprinkling, e.g. everything bagel seasoning, poppy seeds, sesame seeds, etc.
Tori's Air Fryer Pumpkin Bagels
This recipe was created by a grandma and a granddaughter sharing the love of cooking in the kitchen. A delicious bagel made with Greek yogurt and pumpkin topped with oatmeal, honey, Cheddar cheese, and cinnamon. Bake in an air fryer. So easy to make and kid friendly. Serve with cream cheese.
2-Ingredient Dough Air Fryer Blueberry Bagels
There's something special about making homemade bagels, but it can be an intimidating and timely job. This 2-ingredient dough makes it so quick and easy, you'll look like a pro the first time you make them.
Frijoles Borrachos (Drunken Baked Beans)
My version of frijoles borrachos, or drunken baked beans, might just be my all-time favorite version of baked beans. They say beer makes everything better, which might not be literally true, but once you taste a spoonful of these super savory, sweet and tangy, slightly spicy, and thoroughly amazing baked beans, you will surely agree. Not only is this one of the best-tasting baked bean recipes ever, it has to be one of the easiest.
Instant Pot Baked Beans
This Instant Pot baked beans recipe was passed down through my French Canadian family from my grandmother to my mother and then to me many years ago. It traditionally takes hours to make, as we let the beans slow cook overnight in the oven on low heat. I transformed it into a much quicker Instant Pot recipe with great success! With this method, you don't even have to presoak the beans. These are even better the next day and freeze well, too.
Artichoke Jalapeno Hummus Dip
Fresh-tasting hummus with a decent amount of spice.
Cheesy Artichoke Dip by Jean Carper
Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down.
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