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21802 recipes found
Picadillo
This is a wonderful Cuban picadillo recipe with ground beef and chorizo sausage. I serve it in a bowl (like chili), on a roll, or over cornbread.
Sloppy Joes I
A tasty change from tomato sauce based version.
My Favorite Sloppy Joes
This is my go-to Sloppy Joe recipe. Liquid smoke is the key ingredient here.
Chef John's Turkey Sloppy Joes
These turkey Sloppy Joes make a very enjoyable lunch. Kept warm in a slow cooker, it could also work very nicely for a football party. This recipe tastes enough like a beef Sloppy Joe to provide those satisfying flavors, yet it seems much lighter.
Quick Meatball Stroganoff
This meatball stroganoff was a hit with everyone. I came up with this easy recipe that's quick to prepare because my family loves stroganoff so much!
Hawaiian Meatballs
Hawaiian-style meatballs with pineapple chunks and green bell pepper in a sweet, somewhat tangy sauce.
Chef John's Ricotta Meatballs
These ricotta-spiked meatballs are so tender, so flavorful, and so delicious. There are hardly any ingredients. Throw them over some spaghetti for a hearty meal.
Italian Turkey Meatballs
These Italian-style turkey meatballs are made with lean ground turkey, fresh herbs, Parmesan cheese, and seasoned bread crumbs. Serve with pasta and sauce, or in a sandwich.
Easy Homemade Meatballs
This recipe for homemade meatballs is the one my mother made growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta.
Swedish Meatballs with Cream of Mushroom Soup
This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!
Turkey Kofta Kebabs
These turkey kofta kebabs were introduced to me about 20 years ago by my Persian neighbor. I never actually got his recipe, but I'm pretty good at replicating flavors, and these came pretty close. He made them with beef but using turkey instead makes these a lot lighter.
Chef John's Chicken Meatballs
My take on an A16 Cookbook recipe by Chef Nate. Perfectly tender, moist, and flavorful meatballs that taste just like the real thing or maybe even better!
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