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Morning Glory Muffins I
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!
Multigrain Seeded Bread
Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving this bread a well rounded flavor and lots of texture. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Easy Spelt Bread
This easy spelt bread is made with spelt flour and no yeast, and couldn't be simpler to make. Bonus: You won't have to wait all day to enjoy fresh bread!
Ezekiel Bread II
This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients.
Ada (Adai)
This ada (adai) recipe is a dosa (crêpe) usually served at breakfast. It is made with a mixture of lentils and rice and is quite filling. One usually eats ada with podi (south Indian spicy chutney powder) and mango pickle (avakkai). Since the batter is made with raw lentils, it gets fermented easily. It will keep in the refrigerator for one to two days maximum.
Buttermilk Honey Wheat Bread
A very nice whole wheat bread with the taste of honey. Great right out of the oven.
Oat Whole Wheat Bread
My Danish great-grandmother made a bread very similar to this oat whole wheat bread when my dad was a child. Going from memories, my dad helped me recreate her recipe. This bread is deep golden brown on the outside and moist on the inside. Everyone agrees it's delicious toasted.
Whole Wheat Honey Bread
This is our family favorite! Very moist.
Pumpernickel Bread II
This may not be New York Pumpernickel, but it is the one we use at home.
Honey Wheat Bread II
Everybody loves this never fail recipe! It is lovely served with any meal.
Roti Bread from India
Roti bread is an unleavened griddle bread from India that is similar to pita bread. Ideally, I use a traditional Indian roti griddle called a tava.
Oatmeal Whole Wheat Quick Bread
There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!
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