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Cajun Seafood Pasta
This delicious seafood pasta dish with shrimp, scallops, and fettuccine pasta is creamy, spicy, and full of flavor! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half.
Pasta de Sardine
Pasta de sardine is a great dish for anyone who likes seafood with their pasta. This dish is not only fast and easy to prepare, but it is also delicious. It's of regional Spanish-Italian authenticity and goes well with either red wine or beer.
Hillshire Farm Sausage Alfredo
This creamy sausage Alfredo pasta dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes. For added visual appeal, garnish with chopped tomato and sliced green onion if desired.
Creamy Smoked Salmon Pasta
This smoked salmon pasta is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
Shrimp Fettuccine Alfredo
This shrimp fettuccine Alfredo recipe is very simple and tastes divine. My sister and I tried to come up with the perfect Alfredo recipe, and this is it!
Homemade Chicken Fettuccine
This chicken fettuccine Alfredo recipe is really unique as it doesn't use a thickening agent and is very versatile!
Buttered Noodles
Buttered noodles are simple to make with your favorite pasta, butter, Parmesan cheese, salt, and pepper for a quick and easy, kid-friendly dish. Fresh herbs and a little lemon juice could be added to amp up the flavor. Perfect to serve either as-is or alongside steak, chicken, or meatballs. It's such a delicious recipe, yet I get many questions on how to make it.
Creamy Asparagus and Mushroom Pasta
This creamy asparagus and mushroom pasta is a delicious meatless main dish for 4, or a fantastic side for 6, great to go with chicken or chops. A tossed green salad and some garlic bread go nicely with this.
Mike's Homemade Pizza
Make this homemade pizza with basic ingredients, then top it with any of your favorite toppings.
Pesto Pizza
This pesto pizza can be made with your favorite prepared pesto or homemade pesto. It's so quick to make for a light and flavorful alternative to regular cheese and tomato pizza!
Brick-Oven Pizza (Brooklyn Style)
This simple brick-oven pizza recipe has been made famous by several well-known, Brooklyn wood-fire pizzerias. Best accompanied by ice-cold, pilsner-style lager beer.
Pizza on the Grill
Pizza on the grill is a fantastic way to make pizza at home! The heat of a hot grill is a perfect match for a professional pizza oven. This grilled pizza recipe makes the dough from scratch and flavors it with garlic and basil. Use your favorite variety of toppings and shredded cheese, but it's best not to overload the pizza.
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