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Buttered Noodles
Buttered noodles are simple to make with your favorite pasta, butter, Parmesan cheese, salt, and pepper for a quick and easy, kid-friendly dish. Fresh herbs and a little lemon juice could be added to amp up the flavor. Perfect to serve either as-is or alongside steak, chicken, or meatballs. It's such a delicious recipe, yet I get many questions on how to make it.
Homemade Chicken Fettuccine
This chicken fettuccine Alfredo recipe is really unique as it doesn't use a thickening agent and is very versatile!
Shrimp Fettuccine Alfredo
This shrimp fettuccine Alfredo recipe is very simple and tastes divine. My sister and I tried to come up with the perfect Alfredo recipe, and this is it!
Creamy Smoked Salmon Pasta
This smoked salmon pasta is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
Hillshire Farm Sausage Alfredo
This creamy sausage Alfredo pasta dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes. For added visual appeal, garnish with chopped tomato and sliced green onion if desired.
Pasta de Sardine
Pasta de sardine is a great dish for anyone who likes seafood with their pasta. This dish is not only fast and easy to prepare, but it is also delicious. It's of regional Spanish-Italian authenticity and goes well with either red wine or beer.
Cajun Seafood Pasta
This delicious seafood pasta dish with shrimp, scallops, and fettuccine pasta is creamy, spicy, and full of flavor! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half.
Creamy Chicken Fettuccine Alfredo
This fettuccine dish topped with a creamy, cheesy Alfredo is a family favorite. It's great with a salad and garlic bread.
Puff Pastry Margherita Pizza
This puff pastry pizza makes for a quick lunch or dinner. The results are a light, flaky crust. Feel free to modify with your favorite pizza toppings.
Cowboy Pizza
This is a copycat recipe of Papa Murphy's cowboy pizza — it is filling and very hearty with two meats, mushrooms, olives, and three different cheeses. The best part is that you can make two plus pizzas for the price it costs to buy one. Make one dinner and freeze one for later!
Mushroom Pizza
This mushroom pizza is special because roasting brings out the best in maitake mushrooms: Their petal-like edges go slightly crispy while the meatier center softens and deepens in flavor. When you pile them high on pizza, even carnivores won't miss the meat.
Spinach-Artichoke Garlic Naan Pizza
If you're a fan of artichokes and spinach, just wait until you taste this flavor bomb combination on a garlic naan flatbread pizza.
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