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1575 recipes found
Hot Fruit Compote
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have corn syrup or other sweeteners added. Add up to 1/2 cup more brown sugar for a sweeter dish. Virgin coconut oil can be used in place of the butter.
Easy Apple, Pear, and Blackberry Crumble
Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.
Pear Banana Berry Bake
The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.
Turkey Sloppy Joes with Pears
Juicy pears make these turkey sloppy Joes extra saucy. Soft ripe pears are best for this recipe. Try Red d'Anjou and Bartlett pears. A sprinkle of ground cloves adds a bittersweet dimension, but a little goes a long way.
Individual Air Fryer Pear-Pomegranate Crisps
Ripe pears and pomegranate seeds are a great combination. Add the convenience and speed of an air fryer, and your sweet tooth can be satisfied in minutes. Garnish with whipped cream for an additional flair, if you wish!
Rhubarb Cherry Crisp
This rhubarb cherry crisp has a combination of sweet and tart flavors. Serve this super easy dessert warm with ice cream or whipped topping.
Sweet Rhubarb Crisp
This sweet rhubarb crisp recipe proves that rhubarb can be sweet!
Ginger Rhubarb Crisp
A tangy rhubarb crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy yet holds together beautifully. This makes a large crisp that's great for a potluck or party.
Royal Rhubarb Crisp
You'll love this sweet rhubarb crisp if you love rhubarb-strawberry mixtures.
Rhubarb-Raspberry Crunch
This rhubarb raspberry crisp is a summer refresher. It features a yummy blend of rhubarb and raspberries surrounded by a brown sugar and oat crust. Serve warm with vanilla ice cream or pour on some half-and-half.
Rhubarb-Peach Crisp
This delicious peach-rhubarb crisp is a big hit at my house, especially served warm with ice cream.
Grandma Donna's Rhubarb Crisp
This is my grandma Donna's rhubarb crisp recipe, which we've been using for years, but tweaked it for a strawberry-rhubarb crisp. It's especially good served warm with a scoop of vanilla ice cream. Yummy!
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