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Texas Teriyaki Marinade
Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket.
Ground Beef Teriyaki
Quick, easy, and delicious. Perfect for a filling lunch or dinner. Serve this over warm rice, noodles, or zoodles if desired! You could also wrap up in lettuce leaves for tasty lettuce wraps.
The Professor's Tangy Teriyaki Sauce
Tangy teriyaki sauce with a hint of citrus. Easy to make and great for marinating, grilling, or putting on top of rice.
Chicken Teriyaki
This homemade teriyaki chicken recipe is quick and easy to make with chicken thighs. The flavors of ginger, garlic, and sesame in the sticky sauce will surely hit the spot! Serve over hot rice.
Grilled Teriyaki Chicken Thigh Skewers
You'll want to plan ahead with this recipe to allow the thighs to marinate long enough.
Chicken Teriyaki Tacos
This recipe for chicken teriyaki tacos is like a symphony of flavors: savory and incredibly crispy chicken smothered in a rich teriyaki sauce, topped with a tangy Japanese cucumber salad, scallions, and spicy sriracha sour cream.
Bob's Teriyaki Sauce and Marinade
A rich all-purpose sauce.
Chicken Teriyaki with Asparagus
This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!
Ground Turkey Teriyaki Stir-Fry
Begin this ground turkey stir-fry by making an easy teriyaki stir-fry sauce, then use frozen vegetables and pre-cooked rice to have dinner ready in no time.
Simple Teriyaki Sauce
This simple but amazing teriyaki sauce is great for chicken, fish, or meat dishes. I will add a Japanese flavor to noodle stir fries or rice dishes, and can also be used as a dip for dumplings or shrimp.
Teriyaki Marinade and Sauce
This teriyaki marinade is delicious as a marinade or a sauce. I looked long and hard for a good-flavored teriyaki marinade recipe that could be used for both. I found a few and modified them to this.
Homemade Teriyaki Sauce
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
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